Capecchi, L.; Nissen, L.; Modesto, M.; Di Girolamo, G.; Cavani, L.; Barbanti, L.
Crop Factors Influencing Ethanol Production from Sorghum Juice and Bagasse. Energies 2017, 10, 940.
https://doi.org/10.3390/en10070940
AMA Style
Capecchi L, Nissen L, Modesto M, Di Girolamo G, Cavani L, Barbanti L.
Crop Factors Influencing Ethanol Production from Sorghum Juice and Bagasse. Energies. 2017; 10(7):940.
https://doi.org/10.3390/en10070940
Chicago/Turabian Style
Capecchi, Lorenzo, Lorenzo Nissen, Monica Modesto, Giuseppe Di Girolamo, Luciano Cavani, and Lorenzo Barbanti.
2017. "Crop Factors Influencing Ethanol Production from Sorghum Juice and Bagasse" Energies 10, no. 7: 940.
https://doi.org/10.3390/en10070940
APA Style
Capecchi, L., Nissen, L., Modesto, M., Di Girolamo, G., Cavani, L., & Barbanti, L.
(2017). Crop Factors Influencing Ethanol Production from Sorghum Juice and Bagasse. Energies, 10(7), 940.
https://doi.org/10.3390/en10070940