What Drives Cost System Sophistication? Empirical Evidence from the Greek Hotel Industry
Abstract
1. Introduction
2. Literature Review
2.1. Cost Structure in the Hospitality Industry and Implications for Cost System Design
2.2. Advancing Cost System Design
2.3. Contingency and Upper Echelons Theories in Cost System Design Research
3. Hypothesis Development
3.1. Competition
3.2. Firm’s Size
3.3. Cost Structure
3.4. Importance of Cost Information for Decision-Making
3.5. Service Diversity
3.6. Business Strategy
3.7. Information Technology Integration
3.8. Organizational Life Cycle
3.9. Characteristics of Executives
4. Research Methodology
4.1. Sample and Data Collection
4.2. Descriptive Statistics of the Sample
4.3. Measurement of Variables
4.4. Data Analysis Techniques
5. Analysis and Results
5.1. Validity and Reliability Analysis
5.2. Correlations
5.3. Regression Results
6. Conclusions
7. Limitations and Suggestions for Further Research
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Study | Sample | Cost System Design | Key Findings |
---|---|---|---|
Drury and Tayles (2005) | UK firms | Cost system complexity | Product diversity, firm size, degree of product standardization, and industry type (particularly financial and service sectors) positively influence the complexity of cost systems. In contrast, competition, costing structure, and the importance of costing information for decision-making do not show any statistically significant effect. |
Al-Omiri and Drury (2007) | UK manufacturing and service firms | Cost system sophistication | The importance of costing information for decision-making, the firm size, the competition and the industry (specifically financial sector) have a positive effect on the sophistication of cost systems. No significant relationship is found with IT quality, product diversity, or cost structure. |
Pavlatos and Paggios (2009) | Greek hotel firms | Cost system functionality | The cost leadership strategy and the degree of use of cost data have a significant impact on the functionality of cost systems. No significant relationship is observed with firm size, competitive intensity, service range, or management status. |
Ismail and Mahmoud (2012) | Egyptian manufacturing firms | Cost system sophistication | The importance of cost information for decision-making influences the level of sophistication of cost systems. No statistically significant effects are found for product range, competitive intensity, or cost structure. |
Kuzey et al. (2019) | Turkey non-financial firms | Cost system functionality | Information technology usage, use of cost data, and the degree of budget usage positively affect cost system functionality. Competition has a statistically significant negative effect. Production complexity, firm size, and cost leadership strategy do not have any statistically significant effect. |
Hadid and Hamdan (2022) | Syrian manufacturing firms | Cost system sophistication | A direct positive relationship exists between firm size and cost system sophistication, although this relationship is negatively moderated by firm age. Additionally, firm size indirectly affects cost system sophistication through product diversity. |
Banhmeid and Aljabr (2023) | UK manufacturing firms | Cost system sophistication | The active role of management accountants and advanced manufacturing technology significantly impacts the sophistication of cost systems. |
Frequency (N) | Percentage (%) | ||
---|---|---|---|
Job Position | Financial Managers | 11 | 7.8 |
Internal and Financial Auditors | 7 | 5.0 | |
Cost Accountants | 5 | 3.5 | |
Accountants | 88 | 62.4 | |
Other Roles | 30 | 21.3 | |
Job Experience | 1–10 years | 68 | 48.2 |
11–20 years | 58 | 41.1 | |
More than 20 years | 15 | 10.6 | |
Educational Level | Secondary Education (High School) | 3 | 2.1 |
Vocational Training Institute | 18 | 12.8 | |
Bachelor’s Degree | 97 | 68.9 | |
Postgraduate Degree | 23 | 16.3 | |
Doctorate (PhD) | 0 | 0 | |
Age Group | Under 35 | 25 | 17.7 |
35–44 | 65 | 46.1 | |
45–54 | 34 | 24.1 | |
Over 55 | 17 | 12.1 |
Frequency (N) | Percentage (%) | ||
---|---|---|---|
Number of Beds | 1–100 beds | 6 | 4.3 |
101–150 beds | 27 | 19.1 | |
151–300 beds | 79 | 56.0 | |
Over 300 beds | 29 | 20.6 | |
Star Rating | 5-star hotels | 46 | 32.6 |
4-star hotels | 69 | 48.9 | |
3-star hotels | 26 | 18.4 | |
Management Status | Privately owned | 111 | 78.7 |
Member of domestic hotel chain | 19 | 13.5 | |
Member of international hotel chain | 11 | 7.8 |
Construct | Factor Loadings | Item-Total Correlation | Cronbach’s Alpha |
---|---|---|---|
CSS | 0.800–0.891 | 0.775–0.833 | 0.853 |
COMP | 0.635–0.792 | 0.557–0.694 | 0.851 |
ICI | 0.772–0.862 | 0.851–0.878 | 0.886 |
ITI | 0.905–0.909 | 0.800 | 0.889 |
CSS | COMP | SIZE | CS | ICI | DIV | STRA | ITI | OLC | AGE | JT | EDU | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
CSS | 1 | |||||||||||
COMP | 0.168 * | 1 | ||||||||||
SIZE | 0.385 ** | 0.004 | 1 | |||||||||
CS | 0.388 ** | 0.168 * | 0.113 | 1 | ||||||||
ICI | 0.417 ** | 0.040 | 0.211 * | 0.318 ** | 1 | |||||||
DIV | 0.317 ** | 0.093 | 0.708 ** | 0.091 | 0.205 * | 1 | ||||||
STRA | −0.059 | 0.108 | −0.199 * | 0.044 | 0.056 | −0.193 * | 1 | |||||
ITI | 0.415 ** | 0.113 | 0.238 ** | 0.296 ** | 0.223 ** | 0.227 ** | −0.057 | 1 | ||||
OLC | 0.215 * | 0.034 | 0.151 | 0.107 | 0.167 * | 0.125 | 0.150 | 0.049 | 1 | |||
AGE | −0.224 ** | −0.043 | −0.136 | −0.108 | −0.074 | −0.060 | 0.168 * | −0.028 | −0.120 | 1 | ||
JT | −0.280 ** | −0.104 | −0.133 | −0.127 | −0.120 | −0.049 | 0.137 | −0.102 | −0.137 | 0.783 ** | 1 | |
EDU | 0.214 * | 0.192 * | 0.290 ** | 0.162 | −0.019 | 0.242 ** | −0.257 ** | 0.152 | 0.052 | −0.350 ** | −0.266 ** | 1 |
Mean | 2.98 | 3.28 | 4.82 | 41.73 | 3.05 | 2.38 | 2.87 | 2.45 | 0.63 | 42.07 | 11.84 | 0.85 |
Std. Dev. | 0.91 | 0.70 | 1.54 | 13.52 | 0.84 | 0.58 | 1.22 | 0.97 | 0.48 | 8.37 | 6.71 | 0.36 |
Unstandardized Coefficients | Standardized Coefficients | t | Sig. | Collinearity | |||
---|---|---|---|---|---|---|---|
B | Std. Error | Beta | Tolerance | VIF | |||
Constant | 0.401 | 0.607 | 0.659 | 0.511 | |||
COMP | 0.104 | 0.092 | 0.080 | 1.127 | 0.262 | 0.887 | 1.127 |
SIZE | 0.118 | 0.058 | 0.199 | 2.021 | 0.045 | 0.459 | 2.177 |
CS | 0.012 | 0.005 | 0.178 | 2.393 | 0.018 | 0.808 | 1.238 |
ICI | 0.248 | 0.080 | 0.228 | 3.085 | 0.002 | 0.815 | 1.228 |
DIV | 0.041 | 0.152 | 0.026 | 0.268 | 0.789 | 0.474 | 2.110 |
STRA | −0.012 | 0.055 | −0.016 | −0.219 | 0.827 | 0.835 | 1.197 |
ITI | 0.213 | 0.069 | 0.227 | 3.102 | 0.002 | 0.836 | 1.196 |
OLC | 0.172 | 0.132 | 0.091 | 1.301 | 0.195 | 0.908 | 1.101 |
AGE | −0.003 | 0.012 | −0.027 | −0.242 | 0.810 | 0.355 | 2.817 |
JT | −0.018 | 0.015 | −0.129 | −1.176 | 0.242 | 0.370 | 2.706 |
EDU | 0.059 | 0.200 | 0.023 | 0.296 | 0.767 | 0.726 | 1.377 |
R = 0.652; R2 = 0.425; Adj R2 = 0.375; | |||||||
F = 8.651; Sig. = 0.000; D-W = 1.733 |
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Diavastis, I.E. What Drives Cost System Sophistication? Empirical Evidence from the Greek Hotel Industry. J. Risk Financial Manag. 2025, 18, 401. https://doi.org/10.3390/jrfm18070401
Diavastis IE. What Drives Cost System Sophistication? Empirical Evidence from the Greek Hotel Industry. Journal of Risk and Financial Management. 2025; 18(7):401. https://doi.org/10.3390/jrfm18070401
Chicago/Turabian StyleDiavastis, Ioannis E. 2025. "What Drives Cost System Sophistication? Empirical Evidence from the Greek Hotel Industry" Journal of Risk and Financial Management 18, no. 7: 401. https://doi.org/10.3390/jrfm18070401
APA StyleDiavastis, I. E. (2025). What Drives Cost System Sophistication? Empirical Evidence from the Greek Hotel Industry. Journal of Risk and Financial Management, 18(7), 401. https://doi.org/10.3390/jrfm18070401