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Journal: Int. J. Environ. Res. Public Health, 2012
Volume: 9
Number: 4662
Article:
Effect of Temperature on Growth of Vibrio paraphemolyticus and Vibrio vulnificus in Flounder, Salmon Sashimi and Oyster Meat
Authors:
by
Yoo Won Kim, Soon Ho Lee, In Gun Hwang and Ki Sun Yoon
Link:
https://www.mdpi.com/1660-4601/9/12/4662
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