Chen, Y.-H.; Xia, E.-Q.; Xu, X.-R.; Li, S.; Ling, W.-H.; Wu, S.; Deng, G.-F.; Zou, Z.-F.; Zhou, J.; Li, H.-B.
Evaluation of Benzo[a]pyrene in Food from China by High-Performance Liquid Chromatography-Fluorescence Detection. Int. J. Environ. Res. Public Health 2012, 9, 4159-4169.
https://doi.org/10.3390/ijerph9114159
AMA Style
Chen Y-H, Xia E-Q, Xu X-R, Li S, Ling W-H, Wu S, Deng G-F, Zou Z-F, Zhou J, Li H-B.
Evaluation of Benzo[a]pyrene in Food from China by High-Performance Liquid Chromatography-Fluorescence Detection. International Journal of Environmental Research and Public Health. 2012; 9(11):4159-4169.
https://doi.org/10.3390/ijerph9114159
Chicago/Turabian Style
Chen, Yong-Hong, En-Qin Xia, Xiang-Rong Xu, Sha Li, Wen-Hua Ling, Shan Wu, Gui-Fang Deng, Zhi-Fei Zou, Jing Zhou, and Hua-Bin Li.
2012. "Evaluation of Benzo[a]pyrene in Food from China by High-Performance Liquid Chromatography-Fluorescence Detection" International Journal of Environmental Research and Public Health 9, no. 11: 4159-4169.
https://doi.org/10.3390/ijerph9114159
APA Style
Chen, Y.-H., Xia, E.-Q., Xu, X.-R., Li, S., Ling, W.-H., Wu, S., Deng, G.-F., Zou, Z.-F., Zhou, J., & Li, H.-B.
(2012). Evaluation of Benzo[a]pyrene in Food from China by High-Performance Liquid Chromatography-Fluorescence Detection. International Journal of Environmental Research and Public Health, 9(11), 4159-4169.
https://doi.org/10.3390/ijerph9114159
