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Panunzio MF, Antoniciello A, Pisano A. System of Indexes and Indicators for the Quality Evaluation of HACCP Plans based on the Results of the Official Controls conducted by the Servizio di Igiene degli Alimenti della Nutrizione (Food and Nutrition Health Service) of the Local Health Authority of Foggia, Italy. International Journal of Environmental Research and Public Health. 2007; 4(1):34-38. https://doi.org/10.3390/ijerph2007010006

Panunzio, Michele F., Antonietta Antoniciello, and Alessandra Pisano. 2007. "System of Indexes and Indicators for the Quality Evaluation of HACCP Plans based on the Results of the Official Controls conducted by the Servizio di Igiene degli Alimenti della Nutrizione (Food and Nutrition Health Service) of the Local Health Authority of Foggia, Italy" International Journal of Environmental Research and Public Health 4, no. 1: 34-38. https://doi.org/10.3390/ijerph2007010006

Panunzio, M. F., Antoniciello, A., & Pisano, A. (2007). System of Indexes and Indicators for the Quality Evaluation of HACCP Plans based on the Results of the Official Controls conducted by the Servizio di Igiene degli Alimenti della Nutrizione (Food and Nutrition Health Service) of the Local Health Authority of Foggia, Italy. International Journal of Environmental Research and Public Health, 4(1), 34-38. https://doi.org/10.3390/ijerph2007010006