Faecal Pathogen Survival and Risks of Use of Ecological Sanitation By-Products in Burera District, Rwanda: A Quantitative Microbial Risks Assessment
Abstract
1. Introduction
2. Materials and Methods
2.1. Study Area and Design
2.2. Field Sampling
2.3. Quantitative Microbial Risks Assessment
2.3.1. Hazard Identification
2.3.2. Exposure Assessment
2.3.3. Dose–Response Assessment
2.3.4. Risk Characterisation
3. Results
3.1. Identification of Pathogens in Faecal By-Products
3.2. Exposure Assessment
3.3. Dose–Response Assessment
3.4. Risk Characterisation
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Household Ecosan | Public Ecosan | |||||||
|---|---|---|---|---|---|---|---|---|
| Pathogens | Solid Faecal By-Products | Semi-Solid Faecal By-Products | Solid Faecal By-Products | Semi-Solid Faecal By-Products | ||||
| Mean (Std) | 95% CI | Mean (Std) | 95% CI | Mean (Std) | 95% CI | Mean (Std) | 95% CI | |
| STHs (eggs per gr) | ||||||||
| Ascaris lambricoides | 2.3 (0.2) | 1.7–2.6 | 4.8 (0.3) | 4.2–5.5 | 4.2 (0.6) | 2.9–5.5 | 9.8 (0.8) | 8.1–11 |
| Taenia Species | 0.1 (0.01) | 0.1–0.1 | 0.3 (0.03) | 0.2–0.9 | 0.3 (0.02) | 0.2–0.3 | 0.5 (0.07) | 0.3–0.6 |
| Schistosoma specie (cercariae) | 0.6 (0.2) | 0.2–1.0 | 8.8 (0.9) | 6.9–10.7 | 3.2 (0.8) | 1.4–5.0 | 10.2 (1.4) | 7.4–13.1 |
| Protozoa (cysts per gr) | ||||||||
| Antamoeba species | 2.5 (0.3) | 1.9–3.2 | 3.9 (0.3) | 3.2–4.5 | 3.5 (0.3) | 2.8–4.3 | 5.5 (0.36) | 4.8–6.2 |
| Bacteria (Cfu/gr) | ||||||||
| E-coli | 90.1 (20.2) | 49.8–130.3 | 407.4 (53.6) | 300.6–514.2 | 144.1 (12.5) | 118.8–169.4 | 540.8 (77.6) | 384.4–697.3 |
| Pathogens | Solid Faecal By-Products | Semi-Solid Faecal By-Products | ||
|---|---|---|---|---|
| Mean (Std) | 95% CI | Mean (Std) | 95% CI | |
| STHs (eggs per gr) | ||||
| Ascaris lambricoides | 3.0 (0.3) | 2.4–3.6 | 6.5 (0.4) | 5.6–7.4 |
| Taenia Species | 0.2 (0.01) | 0.1–0.2 | 0.3 (0.03) | 0.3–0.4 |
| Schistosoma species (cercariae) | 1.6 (0.4) | 0.8–2.4 | 9.3 (0.7) | 7.7–10.8 |
| Protozoa (cysts per gr) | ||||
| Antamoeba species | 2.9 (0.2) | 2.4–3.4 | 4.4 (0.2) | 3.9–5.0 |
| Bacteria (CFUs per gr) | ||||
| E-coli | 111.7 (13.4) | 85.1–138.3 | 451.9 (44.5) | 363.7–540 |
| Pathogens | Exposure Pathways | Solid Faecal By-products | Semi-Solid Faecal By-Products | |
|---|---|---|---|---|
| Scenario | Mean Faecal by-Products Dose Absorbed (g/Day/Year) | Mean Pathogen Dose by Person/Day/Year | Mean Pathogen Dose by Person/Day/Year | |
| STHs (eggs per gr) | ||||
| Ascaris lambricoides | Ingestion | 7.2 | 21.6 | 46.8 |
| Taenia Species | Ingestion | 7.2 | 1.4 | 2.1 |
| Schistosoma species (cercariae) | Dermal contact | 21.7 | 34.7 | 201.8 |
| Protozoa (cysts per gr) | ||||
| Antamoeba species | Ingestion | 7.2 | 11.5 | 31.6 |
| Bacteria (CFUs/gr) | ||||
| E-coli | Ingestion | 7.2 | 804.2 | 3253.6 |
| Mean Pathogen Dose by Person/Day/Year (p/d/y) | Infective Dose | Response Levels | Infective Dose | Model | Source | ||
|---|---|---|---|---|---|---|---|
| Scenario | Solid Faecal By-Products | Semi-Solid Faecal By-Products | Solid Faecal by-Products | Semi-Solid Faecal By-Products | WHO/FAO Values | - | - |
| A. lumbricoides | 3.0 | 6.5 | 0.95 | 0.99 | 100 to 101 | Exponential model | [19] |
| Taenia species | 0.2 | 0.3 | 0.19 | 0.26 | 100 to 101 | Exponential model | [44] |
| Schistosoma species | 1.6 | 9 × 10 | 0.80 | 1.0 | 100 to 101 | Exponential model | [44] |
| Entamoeba species | 2.9 | 4.4 | 0.94 | 1.0 | 100 to101 | Exponential model | [44] |
| E. coli | 11 × 10 | 45 × 10 | 0.16 | 0.62 | 10 to 102 | Beta-Poisson model | [45] |
| Solid Faecal By-Products | Semi-Solid Faecal By-Products | ||||||
|---|---|---|---|---|---|---|---|
| Faecal Pathogen | Route of Exposure | Annual Exposure Faecal Dose (gr)/Person | Annual Exposure to Pathogen Dose/Person | Total Risks Estimate (pppy) | Annual Exposure Faecal Dose (gr)/Person | Annual Exposure to Pathogen Dose/Person | Total Risks Estimate (pppy) |
| A. lumbricoides (egg) | Ingestion | 7.2 | 21.6 | 9.5 × 10−1 | 7.2 | 46.8 | 9.9 × 10−1 |
| Taenia species (eggs) | Ingestion | 7.2 | 1.4 | 1.9 × 10−1 | 7.2 | 2.1 | 2.6 × 10−1 |
| Schistosoma species(cercariae) | Ingestion Dermal contact | 21.7 | 34.7 | 8 × 10−1 | 21.7 | 20 × 10 | 1 × 100 |
| Antamoeba species (Cysts) | Ingestion | 7.2 | 11.5 | 9.4 × 10−1 | 7.2 | 31.6 | 9.9 × 10−1 |
| E. coli(Cfu) | Ingestion | 7.2 | 80 × 10 | 1.6 × 10−1 | 27.2 | 32 × 102 | 6.2 × 10−1 |
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Banamwana, C.; Musoke, D.; Ntakirutimana, T.; Buregyeya, E.; Ssempebwa, J.; Maina, G.W.; Kato, C.D.; Alinaitwe, L.; Ipola, P.A.; Tumwesigye, N.M. Faecal Pathogen Survival and Risks of Use of Ecological Sanitation By-Products in Burera District, Rwanda: A Quantitative Microbial Risks Assessment. Int. J. Environ. Res. Public Health 2026, 23, 816. https://doi.org/10.3390/ijerph23060816
Banamwana C, Musoke D, Ntakirutimana T, Buregyeya E, Ssempebwa J, Maina GW, Kato CD, Alinaitwe L, Ipola PA, Tumwesigye NM. Faecal Pathogen Survival and Risks of Use of Ecological Sanitation By-Products in Burera District, Rwanda: A Quantitative Microbial Risks Assessment. International Journal of Environmental Research and Public Health. 2026; 23(6):816. https://doi.org/10.3390/ijerph23060816
Chicago/Turabian StyleBanamwana, Celestin, David Musoke, Theoneste Ntakirutimana, Esther Buregyeya, John Ssempebwa, Gakenia Wamuyu Maina, Charles Drago Kato, Lordrick Alinaitwe, Patrick Albert Ipola, and Nazarius Mbona Tumwesigye. 2026. "Faecal Pathogen Survival and Risks of Use of Ecological Sanitation By-Products in Burera District, Rwanda: A Quantitative Microbial Risks Assessment" International Journal of Environmental Research and Public Health 23, no. 6: 816. https://doi.org/10.3390/ijerph23060816
APA StyleBanamwana, C., Musoke, D., Ntakirutimana, T., Buregyeya, E., Ssempebwa, J., Maina, G. W., Kato, C. D., Alinaitwe, L., Ipola, P. A., & Tumwesigye, N. M. (2026). Faecal Pathogen Survival and Risks of Use of Ecological Sanitation By-Products in Burera District, Rwanda: A Quantitative Microbial Risks Assessment. International Journal of Environmental Research and Public Health, 23(6), 816. https://doi.org/10.3390/ijerph23060816

