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Bridging the Gap in Studies on the Food Environment: The State-of-the-Art in LMICs
 
 

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Journal: Int. J. Environ. Res. Public Health, 2026
Volume: 23
Number: 244

Article: Do Higher-Quality Regulatory Measures Promote a Healthier School Food Environment?
Authors: by Ana Carolyne Lima Lino Sandes, Ariene Silvado Carmo, Larissa L. Mendes and Mariana C. de Menezes
Link: https://www.mdpi.com/1660-4601/23/2/244

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