Bone Mineral Density in Children and Adolescents of the Abay Region, Kazakhstan: Prevalence and Associated Risk Factors
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Groups
2.2. Survey
2.3. DXA Measurement
2.4. Biochemical Blood Analysis
2.5. Statistical Data Processing
3. Results
4. Discussion
5. Limitation
6. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Parameter | Total (n = 509) | 5–10 Years (n = 258) | 11–17 Years (n = 251) | Statistical Criterion | Effect Size | |
---|---|---|---|---|---|---|
t-Test | p-Value | Cohen’s d | ||||
Age (Years) | 10.7 ± 3.4 | 7.8 ± 1.6 | 13.6 ± 1.9 | 37.3 | 0.000 | 3.31 |
BMI (kg/m2) | 17.8 ± 3.9 | 16.2 ± 2.9 | 19.4 ± 4.3 | 9.8 | 0.000 | 0.87 |
Weight (kg) | 36.9 ± 15.5 | 26.14 ± 7.47 | 47.91 ± 13.79 | 22.1 | 0.000 | 1.96 |
Height (cm) | 141.1 ± 19.8 | 126.35 ± 12.27 | 156.35 ± 13.61 | 26.1 | 0.000 | 2.31 |
n (%) | n (%) | n (%) | χ2 | OR (95% CI) | ||
Male | 268 (52.7%) | 132 (51.2%) | 136 (54.2%) | 0.466 | 0.495 | 0.89 (0.63; 1.26) |
Female | 241 (47.3%) | 126 (48.8%) | 115 (45.8%) | |||
Not breastfed | 35 (6.9%) | 17 (6.6%) | 18 (7.2%) | 0.067 | 0.795 | 0.91 (0.46; 1.82) |
* Fractures | 81 (15.9) | 34 (13.2%) | 47 (18.7%) | 2.925 | 0.087 | 0.66 (0.41; 1.07) |
** Heredity | 25 (4.9%) | 14 (5.4%) | 11 (4.4%) | 0.297 | 0.586 | 1.25 (0.56; 2.81) |
Parents’ fractures | 96 (18.9%) | 41 (15.9%) | 55 (21.9%) | 3.014 | 0.083 | 0.67 (0.43; 1.05) |
Behavioral factors | ||||||
1 Vitamin D | 370 (72.7%) | 185 (71.7%) | 185 (73.7%) | 0.256 | 0.613 | 0.91 (0.62; 1.34) |
1 Calcium suppl. | 410 (80.6%) | 206 (79.8%) | 204 (81.3%) | 0.166 | 0.684 | 0.91 (0.58;1.41) |
2 Sport sections | 290 (57.0) | 149 (57.8%) | 141 (51,66.2) | 0.129 | 0.719 | 1.07 (0.75; 151) |
3 Daily walks | 38 (7.5%) | 17 (6.6%) | 21 (8.4%) | 0.563 | 0.453 | 0.78 (0.40; 1.51) |
Nutritional intake | ||||||
4 Milk and dairy products | 40 (7.9%) | 14 (5.4%) | 26 (10.4%) | 4.27 | 0.04 | 0.49 (0.25; 0.98) |
4 Green vegetables | 223 (43.8%) | 119 (46.1%) | 104 (41.4) | 1.14 | 0.29 | 1.21 (0.85; 1.72) |
4 Meat | 27 (5.3%) | 15 (5.8%) | 12 (4.8%) | 0.28 | 0.60 | 1.23 (0.56; 2.69) |
4 Fish and seafood | 98 (19.3%) | 49 (19.1%) | 49 (19.5%) | 0.01 | 0.91 | 0.98 (0.63; 1.52) |
4 Dried fruits and nuts | 88 (17.3%) | 47 (18.3%) | 41 (16.3%) | 0.34 | 0.56 | 1.15 (0.72; 1.82) |
4 Eggs | 59 (11.6%) | 31 (12%) | 28 (11.2%) | 0.09 | 0.76 | 1.08 (0.63; 1.87) |
5 Soda | 117 (23.0%) | 61 (23.7%) | 56 (22.3%) | 0.15 | 0.70 | 1.08 (0.72; 1.64) |
5 Fast food | 56 (11.0%) | 26 (10.1%) | 30 (12.0%) | 0.44 | 0.51 | 0.83 (0.48; 1.45) |
Blood analysis | (n = 186) | (n = 82) | (n = 104) | U | p | Cohen’s d |
Vitamin D, ng/mL | 16.19 ± 9.37 | 17.01 ± 10.53 | 14.87 ± 7.35 | 3271.5 | 0.006 | 0.41 |
Alkaline phosphatase, U/L | 226.56 ± 135.38 | 239.93 ± 87.83 | 182.17 ± 172.67 | 3310.5 | 0.009 | 0.39 |
Ionized calcium, mmol/L | 1.27 ± 0.07 | 1.28 ± 0.05 | 1.26 ± 0.08 | 3244.5 | 0.005 | 0.42 |
Parameter | Total | Sufficient for Age Z ≥ −1.0 | Low for Age Z < −1.0 | Statistical Criterion | Effect Size | |
---|---|---|---|---|---|---|
(n = 509) | (n = 230) | (n = 279) | t-Test | p-Value | Cohen’s d | |
Age (Years) | 10.7 ± 3.4 | 10.21 ± 3.29 | 11.04 ± 3.48 | 2.74 | 0.006 | 0.25 |
Weight (kg) | 36.9 ± 15.5 | 35.58 ± 15.16 | 37.95 ± 15.74 | 1.72 | 0.09 | 0.15 |
Height (cm) | 141.1 ± 19.8 | 139.18 ± 19.33 | 142.76 ± 20.1 | 2.04 | 0.04 | 0.18 |
BMI (kg/m2) | 17.8 ± 3.9 | 17.62 ± 4.03 | 17.91 ± 3.97 | 0.84 | 0.41 | 0.07 |
n (%) | n (%) | n (%) | χ2 | OR (95% CI) | ||
Male | 268 (52.7%) | 127 (55.2%) | 141 (50.5%) | 1.108 | 0.293 | 1.21 (0.85; 1.71) |
Female | 241 (47.3%) | 103 (44.8%) | 138 (49.5%) | |||
Not breastfed | 35 (6.9%) | 21 (9.1%) | 14 (5.0%) | 3.330 | 0.068 | 1.90 (0.94; 3.83) |
* Fractures | 81 (15.9%) | 32 (13.9%) | 49 (17.6%) | 1.255 | 0.263 | 0.75 (0.47; 1.23) |
** Heredity | 25 (4.9%) | 12 (5.2%) | 13 (4.7%) | 0.084 | 0.772 | 1.12 (0.50; 2.52) |
Parents’ fractures | 96 (18.9%) | 42 (18.3%) | 54 (19.4%) | 0.099 | 0.75 | 0.93 (0.59; 1.46) |
Behavioral factors | ||||||
1 Vitamin D | 370 (72.7%) | 170 (73.9%) | 200 (71.7%) | 0.315 | 0.574 | 0.89 (0.60; 1.32) |
1 Calcium suppl. | 410 (80.6%) | 189 (82.2%) | 221 (79.2%) | 0.706 | 0.401 | 0.82 (0.53; 1.29) |
2 Sport sections | 290 (57.0%) | 126 (54.8%) | 164 (58.8%) | 0.822 | 0.364 | 0.85 (0.60; 1.21) |
3 Daily walks | 38 (7.5%) | 17 (7.4%) | 21 (7.6%) | 0.005 | 0.945 | 0.98 (0.50; 1.90) |
Nutritional intake | ||||||
4 Milk and dairy products | 40 (7.9%) | 16 (7.0%) | 24 (8.6%) | 0.471 | 0.492 | 0.79 (0.41; 1.53) |
4 Green vegetables | 223 (43.8%) | 116 (50.4%) | 107 (38.4%) | 7.48 | 0.006 | 1.64 (1.14; 2.33) |
4 Meat | 27 (5.3%) | 12 (5.2%) | 15 (5.4%) | 0.008 | 0.929 | 0.97 (0.44; 2.11) |
4 Fish and seafood | 98 (19.3%) | 49 (21.3%) | 49 (17.7%) | 1.053 | 0.305 | 1.25 (0.81; 1.96) |
4 Dried fruits and nuts | 88 (17.3%) | 49 (21.3%) | 39 (14.0%) | 4.652 | 0.031 | 1.93 (1.22; 3.05) |
4 Eggs | 59 (11.6%) | 27 (11.7%) | 32 (11.5%) | 0.009 | 0.925 | 1.02 (0.60; 1.77) |
5 Soda | 117 (23%) | 51 (22.2%) | 66 (23.7%) | 0.17 | 0.676 | 0.91 (0.60; 1.39) |
5 Fast food | 56 (11.0%) | 26 (11.3%) | 30 (10.8%) | 0.034 | 0.854 | 1.05 (0.60; 1.84) |
Blood analysis | (n = 186) | (n = 70) | (n = 116) | U | p | Cohen’s d |
Vitamin D, ng/mL | 16.19 ± 9.37 | 16.87 ± 8.47 | 15.32 ± 10.28 | 3458.0 | 0.091 | 0.25 |
Alkaline phosphatase, U/L | 226.56 ± 135.38 | 235.93 ± 123.64 | 225.82 ± 154.93 | 3873.0 | 0.599 | 0.08 |
Ionized calcium, mmol/L | 1.27 ± 0.07 | 1.26 ± 0.08 | 1.27 ± 0.08 | 3251.5 | 0.023 | 0.34 |
Parameter | OR | 95% CI | p | AOR | 95% CI | p |
---|---|---|---|---|---|---|
Age | 1.07 | 1.02; 1.13 | 0.007 | 1.21 | 1.05; 1.41 | 0.013 |
Weight (kg) | 1.01 | 0.99; 1.022 | 0.087 | 0.97 | 0.94; 1.00 | 0.047 |
Height (cm) | 1.009 | 1.00; 1.02 | 0.043 | - | - | - |
BMI (kg/m2) | 1.02 | 0.98; 1.07 | 0.404 | - | - | - |
Sex, male | 0.83 | 0.58; 1.18 | 0.29 | - | - | - |
1 Vitamin D | 0.89 | 0.61; 1.32 | 0.574 | - | - | - |
1 Calcium suppl. | 0.83 | 0.53; 1.29 | 0.401 | - | - | - |
2 Sport sections | 1.18 | 0.83; 1.68 | 0.37 | - | - | - |
3 Daily walks | 1.02 | 0.53; 1.99 | 0.945 | - | - | - |
4 Milk and dairy products | 1.26 | 0.65; 2.43 | 0.493 | - | - | - |
4 Green vegetables | 0.61 | 0.43; 0.87 | 0.006 | 0.46 | 0.24; 0.87 | 0.017 |
4 Meat | 1.04 | 0.48; 2.26 | 0.929 | - | - | - |
4 Fish and seafood | 0.79 | 0.51; 1.23 | 0.305 | - | - | - |
4 Dried fruits/nuts | 0.60 | 0.38; 0.96 | 0.032 | - | - | - |
4 Eggs | 0.97 | 0.57; 1.68 | 0.925 | - | - | - |
5 Soda | 1.09 | 0.72; 1.66 | 0.676 | - | - | - |
5 Fast food | 0.95 | 0.54; 1.66 | 0.854 | - | - | - |
Blood analysis (n = 186) | ||||||
Alkaline phosphatase, U/L | 1.001 | 0.998; 1.004 | 0.374 | - | - | - |
Vitamin D, ng/mL | 0.98 | 0.95; 1.003 | 0.084 | - | - | - |
Ionized calcium, mmol/L | 632.5 | 4.09; 97,767.8 | 0.012 | 2099.9 | 7.77; 567,476 | 0.007 |
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Madiyeva, M.; Kanapiyanova, G.; Bersimbekova, G.; Prilutskaya, M.; Kaskabayeva, A.; Rymbayeva, T.; Dyussupov, A. Bone Mineral Density in Children and Adolescents of the Abay Region, Kazakhstan: Prevalence and Associated Risk Factors. Int. J. Environ. Res. Public Health 2025, 22, 949. https://doi.org/10.3390/ijerph22060949
Madiyeva M, Kanapiyanova G, Bersimbekova G, Prilutskaya M, Kaskabayeva A, Rymbayeva T, Dyussupov A. Bone Mineral Density in Children and Adolescents of the Abay Region, Kazakhstan: Prevalence and Associated Risk Factors. International Journal of Environmental Research and Public Health. 2025; 22(6):949. https://doi.org/10.3390/ijerph22060949
Chicago/Turabian StyleMadiyeva, Madina, Gulnur Kanapiyanova, Gulzhan Bersimbekova, Mariya Prilutskaya, Alida Kaskabayeva, Tamara Rymbayeva, and Altay Dyussupov. 2025. "Bone Mineral Density in Children and Adolescents of the Abay Region, Kazakhstan: Prevalence and Associated Risk Factors" International Journal of Environmental Research and Public Health 22, no. 6: 949. https://doi.org/10.3390/ijerph22060949
APA StyleMadiyeva, M., Kanapiyanova, G., Bersimbekova, G., Prilutskaya, M., Kaskabayeva, A., Rymbayeva, T., & Dyussupov, A. (2025). Bone Mineral Density in Children and Adolescents of the Abay Region, Kazakhstan: Prevalence and Associated Risk Factors. International Journal of Environmental Research and Public Health, 22(6), 949. https://doi.org/10.3390/ijerph22060949