Health Promotion and Disease Prevention in Public Housing Areas: A Scoping Review
Abstract
1. Introduction
2. Materials and Methods
2.1. Inclusion and Exclusion Criteria
2.2. Search Strategy
2.3. The Screening Process
2.4. Data Extraction and Synthesis
2.5. Ethics Approval
3. Results
3.1. Screening and Search Outcomes
3.2. Study Characteristics
3.3. Synthesized Findings
3.3.1. Health Promoter Programs
3.3.2. Nutrition Programs
3.3.3. Health Screenings
3.3.4. Health Promotion Messages
3.3.5. Physical Activity Programs
3.3.6. Mental Health Programs
3.3.7. Oral Health Programs
3.3.8. Other Health Interventions
3.3.9. Digital Components
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| BMI | Body Mass Index |
| SMS | Short Message Service |
| HPV | Humant Papillomavirus |
References
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| Author (Year) | Intervention | Training Duration | Key Findings |
|---|---|---|---|
| Bowen et al. (2015) [34] | Resident health advocates were recruited among the residents and trained in basic information about health conditions, leadership, community organization and local health sources. They developed and implemented workshops and collected health surveys. | 14 weeks of 4 h sessions. | The resident health advocates provided valuable health information and resources to their communities, improved residents’ access to health services, and built trust within the community. |
| Bowen et al. (2018) [35] | Health living advocates were recruited among the residents and trained in research processes, weight management and patient privacy. They assisted residents in health screenings, promoted community activities and led walking groups. | 14 weeks | The residents considered the activities useful and achievable, and the social contact within the activity was perceived as particularly helpful. |
| Brown et al. (2011) [36] | Healthy family advocates were recruited among the residents and trained in healthcare and social services, empowerment, disease-specific knowledge and communication skills. They provided personal support, navigating healthcare services and providing educational materials on various health topics. | 30 h | The healthy family advocates reported being able to build trust with residents, which facilitated better health outcomes. Healthy family advocates reported enhanced access to healthcare services, improved health behaviors, and greater health knowledge among the residents. |
| Freeman et al. (2020) [37] | Community health workers recruited among the residents and trained in chronic disease management, motivational interviewing, mental health first aid, and smoking cessation. They assessed the individual residents’ goals, motivation, created action plans, supported, provided health education on chronic disease, and assisted in healthcare services. | 35 h | They reported significant reductions in the percentage of participants who needed but could not access health services, a place to exercise, job training or employment programs, and education services. |
| Hassaballa et al. (2015) [38] | Diabetes health ambassadors recruited among the residents and trained in diabetes self-management education, support, diabetes care services, and community organization. They engaged residents in activities, provided education and linked them to community resources. | 30 h | The intervention resulted in significant reductions in HbA1c levels, weight, and diastolic blood pressure. |
| Jassal et al. (2020) [40] | Two resident leaders were recruited and underwent tobacco-cessation training program. They recruited and held a 4-week cessation program including nicotine replacement therapy, screening for psychosocial services, and making referrals to relevant health programs. | Two weeks | The resident leaders demonstrated a score of 100% knowledge post-tobacco cessation training. 30.7% of the residents achieved cessation based on exhaled carbon monoxide. |
| Lai et al. (2017) [39] | Resident leaders were recruited and trained to become health promoters. They implemented health-promoting activities to engage residents. | 4 h | The program led to increases in physical and mental health and improved neighbor cohesions among residents. |
| Oliver et al. (2024) [42] | Concierges, often residents, received training in COVID-19 safety, de-escalation, and emotional intelligence. They were placed in the foyers, provided residents with up-to-date information about COVID-19, health restrictions, and health services. | n/a | Engagement with Concierges varied. The program faced challenges leading to variable service delivery. Concierges expressed a need for more comprehensive training and clearer role definitions. |
| Wolff et al. (2004) [41] | Community health advocates selected among residents were trained in leadership skills, community resources, conflict resolution, healthcare, cancer and alcohol and drug abuse. They conducted a needs assessment among the residents and implemented activities. | 7 sessions over 7 weeks | The program enhanced residents’ understanding of health promotion and disease prevention, and increased community engagement. |
| Author (Year) | Intervention | Frequency | Duration | Key Findings |
|---|---|---|---|---|
| Agarwal et al. (2019) [43] | Referrals to community resources, such as dietitians and cooking classes, following health assessments, with the usual access to health services through a family physician. | Weekly | n/a | The intervention led to significant improvements in blood pressure, positive changes in lifestyle risk factors, and a reduction in BMI. |
| Ahluwalia et al. (2007) [44] | Motivational interviewing counseling focusing on fruit and vegetable intake, cooking book, dietary education materials and videos on fruit and vegetable consumption. | 5 times | 8 weeks | The program resulted in a significant increase in fruit and vegetable intake. Higher participation and more recipes tried were associated with greater increase in fruit and vegetable intake. Participants reported high satisfaction with the intervention. |
| Bowen (2018) [35] | Easy access to fruit and vegetables through a Fresh Truck and cooking demonstrations. | Weekly and every three months. | One year | The intervention produced a significant decrease in BMI, an increase in mean fruit and vegetable intake, and a reduction in fast-food intake. |
| Cotter et al. (2018) [45] | Nutrition education, including mindful eating and eating healthfully on a budget. | Weekly | 4 weeks | Participants increased their weekly vegetable consumption, and 85% reported moderate or significant improvements in their health. |
| Grier et al. (2015) [46] | Interactive gardening or nutrition education followed by hands-on gardening for youth. | Weekly | 10 weeks | Participants expressed positive impressions, increased confidence in gardening skills, and greater willingness to try fruits and vegetables. |
| Kuross & Folta et al. (2010) [47] | Participatory theater shows about making healthy choices, cooking games, and science experiments. | 3–6 times | 10 weeks | 63% reported learning useful new information regarding making healthy lifestyle choices, such as incorporating more fruits and vegetables into their diets. |
| Schwinn et al. (2014) [48] | Web-based health promotion sessions, completed by mother-daughter dyads, focusing on topics like making healthy decisions and the benefits of family meals. | 3 times | 3 weeks | The program led to increased vegetable intake. |
| Shankar et al. (2007) [49] | Combination of nutrition education and food-related skill development. | Twice a week | 3 weeks | No significant change in average fruit and vegetable servings was observed, but total calorie intake decreased. |
| Strunin et al. (2013) [50] | Basketball sessions along with educational workshops covering topics such as nutrition targeting young boys | Weekly | n/a | The program brought the boys together and helped them avoiding gangs and drugs. |
| Velez et al. (2023) [51] | Messages focusing on reducing sugar-sweetened beverages and foods through social media or SMS. | Every other day | 1 month | 82.9% found the messages useful. Messages on reducing dietary sugars rated the lowest acceptability. |
| Whittemore et al. (2014) [52] | Interactive education sessions focusing on topics like nutrition aiming at preventing type 2 diabetes. | Every other week to monthly | 6 months | The education was well-received by the residents. They engaged actively in discussions, shared personal experiences, understood the content and applied it to their daily lives. |
| Author (Year) | Intervention | Conducted by | Key Findings |
|---|---|---|---|
| Agarwal et al. (2019) [43] | Comparison of weekly drop-in health assessments (e.g., blood pressure, diabetes risk, and fall risk) with usual health services access through family physician. | Community paramedics. | The intervention led to significant improvements in blood pressure, positive changes in lifestyle risk factors, and a reduction in BMI. |
| Aselton et al. (2011) [53] | Regular health screenings, such as blood pressure monitoring. | Nursing students. | Participants reported high satisfaction with the personalized health screenings, which contributed to improved health. |
| Bowen et al. (2018) [35] | Monthly health screenings for blood pressure, smoking and diabetes risk and received referrals to relevant healthcare services. | n/a | The intervention resulted in a significant decrease in BMI and positive changes in lifestyle risk factors. |
| Deville-Stoetzel et al. (2021) [54] | Monthly health assessment including blood pressure and cardiovascular risk evaluation. | Trained volunteers. | High attendance to health assessment was linked to active community leaders. |
| Jassal et al. (2020) [40] | Screening for psychosocial healthcare needs once during a 4-week period. | Resident leaders and research staff. | The most frequently reported needs were employment, substance usage treatment, and mental health. More psychosocial services were desired by 80%. |
| Møller & Merrild (2020) [55] | One health check, including a physical examination, such as blood pressure, glycated hemoglobin A1c, and waist circumference, and questionnaires regarding lifestyle choices. | Health professionals. | Most participants reported the health checks as valuable, although they noted a lack of support and follow-up. |
| Author (Year) | Intervention | Frequency | Duration | Key Findings |
|---|---|---|---|---|
| Allen et al. (2020) [56] | Women receiving messages on Twitter with an educational content focusing on HPV vaccination and cervical cancer screening. | Daily | 1 month | There were no significant changes in HPV knowledge or vaccination intentions, but the intervention was considered an acceptable method of delivering health messages. |
| Velez et al. (2023) [51] | Delivering of messages focusing on reducing sugar-sweetened beverages and foods through social media or SMS. | Every other day | 1 month | 82.9% found the messages useful, but motivation-focused messages received the lowest score. SMS was the most accepted way of delivery. |
| Author (Year) | Intervention | Frequency | Duration | Key Findings |
|---|---|---|---|---|
| Aselton (2011) [53] | Twice a year, new nursing students conducted needs assessments and implemented exercise activities such as gentle exercises, relaxation therapy, and seated jazz dancing. | Once a week | 5 years | Participants reported high satisfaction with the various activities, which contributed to improved health and well-being. |
| Bowen et al. (2018) [35] | Walking groups. | Weekly | 1 year | The intervention led to a significant decrease in BMI and an increase in minutes of walking per day. |
| Krieger et al. (2009) [57] | Walking groups, stretching exercises, and walking information champaign. | 5 times a week | n/a | The proportion of participants meeting moderate weekly activity levels increased from 61.5% to 80.8%. Social connectedness was significantly enhanced. Participants also reported fewer days of suboptimal physical and mental health. |
| Kuross & Folta et al. (2010) [47] | Participatory theater shows about making healthy choices, music and dance, and sports. | 3–6 times | 10 weeks | 63% reported learning useful new information regarding making healthy lifestyle choices, such as increasing physical activity. |
| Marinescu et al. (2013) [58] | Women-only exercise activities and women-only swimming. | n/a | 18 months | Participants appreciated having women-only activities where they felt comfortable and safe while exercising, and the program provided personal time and social opportunities. |
| Schwinn et al. (2014) [48] | Web-based health promotion sessions, completed by mother-daughter dyads, focusing on topics like making healthy decisions. | 3 times | 3 weeks | The intervention led to increased physical activity. |
| Strunin et al. (2010) [59] | Adolescent girls participating in two different types of sessions: a physical activity session and a health education session including themes such as body image and goal setting. | 2 times a week | 3 years and 4 months | The girls increased their confidence and became more physically active. |
| Whittemore et al. (2014) [52] | Interactive education sessions, focusing on topics like exercise, aiming at preventing type 2 diabetes and overcoming exercise barriers. | Every other week to monthly | 6 months | The education was well-received by the residents. They engaged actively in discussions, shared personal experiences, understood the content and applied it to their daily lives. |
| Author (Year) | Intervention | Duration | Key Findings |
|---|---|---|---|
| Aselton et al. (2011) [53] | Twice a year new nursing students conducted needs assessments and implemented activities such as education in depression and meditation sessions. | 5 years | Participants reported high satisfaction with the various activities, which contributed to improved health and well-being. |
| Gerson et al. (2004) [60] | Group sessions, each focusing on a specific theme, such as depression, physical changes in aging, and social isolation. | 49 weeks | Participants considered the groups effective and experienced improvements in social interactions. |
| Author (Year) | Intervention | Duration | Key Findings |
|---|---|---|---|
| Reisine et al. (2016) [61] | Adapted motivational interviewing combined with practical training in oral hygiene techniques and two health fairs focusing on oral hygiene. | 6 months | The program led to significant improvements in oral hygiene. |
| Reisine et al. (2021) [62] | Comparison of an individual-based intervention, which included counselling sessions and practical training in oral hygiene techniques, to community-based campaigns. | 6 months | There was no significant difference in oral health-related quality of life between the individual-based and community-based intervention groups, but oral hygiene and oral health-related quality of life increased in both groups. |
| Author (Year) | Intervention | Duration | Key Findings |
|---|---|---|---|
| Jassal et al. (2020) [40] | A tobacco cessation program including nicotine replacement therapy, screening for psychosocial services, and making referrals to relevant health programs. | 4 weeks | Only 30.7% achieved cessation. |
| Gedin & Resnick (2014) [63] | Workshop regarding sexual health including education in sexually transmitted infections and safe sexual behavior. | One time | The participants’ confidence in sexual behavior and knowledge increased. |
| Srivarathan et al. (2020) [64] | Bus trips, guided tours, lunch and afternoon tea to enhance social interactions. | Two times over a 4-month period. | Participants reported positive social inter-actions, forming new relationships, strengthening existing social ties, and fostering a sense of community. |
| Author (Year) | Digital Component |
|---|---|
| Ahluwalia et al. (2007) [44] | Motivational interviewing over the phone and education video regarding fruit and vegetables. |
| Allen et al. (2020) [56] | Health-promoting messages using Twitter. |
| Deville-Stoetzel et al. (2021) [54] | Reminder messages regarding the organization of health promotion workshops. |
| Schwinn et al. (2014) [48] | Web-based health-promoting program. |
| Velez et al. (2023) [51] | Health promotion messages using SMS and social media. |
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Engelbrecht Giese, I.; Justsen, S.L.; Løite, V.B.; Hangaard, S. Health Promotion and Disease Prevention in Public Housing Areas: A Scoping Review. Int. J. Environ. Res. Public Health 2025, 22, 1624. https://doi.org/10.3390/ijerph22111624
Engelbrecht Giese I, Justsen SL, Løite VB, Hangaard S. Health Promotion and Disease Prevention in Public Housing Areas: A Scoping Review. International Journal of Environmental Research and Public Health. 2025; 22(11):1624. https://doi.org/10.3390/ijerph22111624
Chicago/Turabian StyleEngelbrecht Giese, Iben, Signe Lykke Justsen, Vibeke Brinkmann Løite, and Stine Hangaard. 2025. "Health Promotion and Disease Prevention in Public Housing Areas: A Scoping Review" International Journal of Environmental Research and Public Health 22, no. 11: 1624. https://doi.org/10.3390/ijerph22111624
APA StyleEngelbrecht Giese, I., Justsen, S. L., Løite, V. B., & Hangaard, S. (2025). Health Promotion and Disease Prevention in Public Housing Areas: A Scoping Review. International Journal of Environmental Research and Public Health, 22(11), 1624. https://doi.org/10.3390/ijerph22111624

