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Journal: Int. J. Environ. Res. Public Health, 2024
Volume: 21
Number: 1426

Article: Prevalence Trends of Foodborne Pathogens Bacillus cereus, Non-STEC Escherichia coli and Staphylococcus aureus in Ready-to-Eat Foods Sourced from Restaurants, Cafés, Catering and Takeaway Food Premises
Authors: by Nicole Foxcroft, Edmore Masaka and Jacques Oosthuizen
Link: https://www.mdpi.com/1660-4601/21/11/1426

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