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Journal: International Journal of Environmental Research and Public HealthVolume: 20Number: 5114
Article: Risk/Benefit Evaluation of Chia Seeds as a New Ingredient in Cereal-Based Foods
  • Authors:
  • Marta Mesías*,
  • Pablo Gómez and
  • Elena Olombrada
  • et al.
Link: https://www.mdpi.com/1660-4601/20/6/5114

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