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Journal: Int. J. Environ. Res. Public Health, 2023
Volume: 20
Number: 5114
Article:
Risk/Benefit Evaluation of Chia Seeds as a New Ingredient in Cereal-Based Foods
Authors:
by
Marta MesÃas, Pablo Gómez, Elena Olombrada, Francisca Holgado and Francisco J. Morales
Link:
https://www.mdpi.com/1660-4601/20/6/5114
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