Pulker, C.E.; Aberle, L.M.; Butcher, L.M.; Whitton, C.; Law, K.K.; Large, A.L.; Pollard, C.M.; Trapp, G.S.A.
Development of the Menu Assessment Scoring Tool (MAST) to Assess the Nutritional Quality of Food Service Menus. Int. J. Environ. Res. Public Health 2023, 20, 3998.
https://doi.org/10.3390/ijerph20053998
AMA Style
Pulker CE, Aberle LM, Butcher LM, Whitton C, Law KK, Large AL, Pollard CM, Trapp GSA.
Development of the Menu Assessment Scoring Tool (MAST) to Assess the Nutritional Quality of Food Service Menus. International Journal of Environmental Research and Public Health. 2023; 20(5):3998.
https://doi.org/10.3390/ijerph20053998
Chicago/Turabian Style
Pulker, Claire Elizabeth, Leisha Michelle Aberle, Lucy Meredith Butcher, Clare Whitton, Kristy Karying Law, Amy Louise Large, Christina Mary Pollard, and Georgina S. A. Trapp.
2023. "Development of the Menu Assessment Scoring Tool (MAST) to Assess the Nutritional Quality of Food Service Menus" International Journal of Environmental Research and Public Health 20, no. 5: 3998.
https://doi.org/10.3390/ijerph20053998
APA Style
Pulker, C. E., Aberle, L. M., Butcher, L. M., Whitton, C., Law, K. K., Large, A. L., Pollard, C. M., & Trapp, G. S. A.
(2023). Development of the Menu Assessment Scoring Tool (MAST) to Assess the Nutritional Quality of Food Service Menus. International Journal of Environmental Research and Public Health, 20(5), 3998.
https://doi.org/10.3390/ijerph20053998
