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Journal: Int. J. Environ. Res. Public Health, 2023
Volume: 20
Number: 2478

Article: A Community-Based, Participatory, Multi-Component Intervention Increased Sales of Healthy Foods in Local Supermarkets—The Health and Local Community Project (SoL)
Authors: by Ulla Toft, Tine Buch-Andersen, Paul Bloch, Helene Christine Reinbach, Bjarne Bruun Jensen, Bent Egberg Mikkelsen, Jens Aagaard-Hansen and Charlotte Glümer
Link: https://www.mdpi.com/1660-4601/20/3/2478

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