Paula, W.O.; Gonçalves, V.S.S.; Patriota, E.S.O.; Franceschini, S.C.C.; Pizato, N.
Impact of Ultra-Processed Food Consumption on Quality of Diet among Brazilian Pregnant Women Assisted in Primary Health Care. Int. J. Environ. Res. Public Health 2023, 20, 1015.
https://doi.org/10.3390/ijerph20021015
AMA Style
Paula WO, Gonçalves VSS, Patriota ESO, Franceschini SCC, Pizato N.
Impact of Ultra-Processed Food Consumption on Quality of Diet among Brazilian Pregnant Women Assisted in Primary Health Care. International Journal of Environmental Research and Public Health. 2023; 20(2):1015.
https://doi.org/10.3390/ijerph20021015
Chicago/Turabian Style
Paula, Walkyria O., Vivian S. S. Gonçalves, Erika S. O. Patriota, Sylvia C. C. Franceschini, and Nathalia Pizato.
2023. "Impact of Ultra-Processed Food Consumption on Quality of Diet among Brazilian Pregnant Women Assisted in Primary Health Care" International Journal of Environmental Research and Public Health 20, no. 2: 1015.
https://doi.org/10.3390/ijerph20021015
APA Style
Paula, W. O., Gonçalves, V. S. S., Patriota, E. S. O., Franceschini, S. C. C., & Pizato, N.
(2023). Impact of Ultra-Processed Food Consumption on Quality of Diet among Brazilian Pregnant Women Assisted in Primary Health Care. International Journal of Environmental Research and Public Health, 20(2), 1015.
https://doi.org/10.3390/ijerph20021015