Chon, M.-G.; Xu, L.; Liu, J.; Kim, J.-N.; Kim, J.
From Mind to Mouth: Understanding Active Publics in China and Their Communicative Behaviors on GM Foods. Int. J. Environ. Res. Public Health 2023, 20, 578.
https://doi.org/10.3390/ijerph20010578
AMA Style
Chon M-G, Xu L, Liu J, Kim J-N, Kim J.
From Mind to Mouth: Understanding Active Publics in China and Their Communicative Behaviors on GM Foods. International Journal of Environmental Research and Public Health. 2023; 20(1):578.
https://doi.org/10.3390/ijerph20010578
Chicago/Turabian Style
Chon, Myoung-Gi, Linjia Xu, Jiaying Liu, Jeong-Nam Kim, and Jarim Kim.
2023. "From Mind to Mouth: Understanding Active Publics in China and Their Communicative Behaviors on GM Foods" International Journal of Environmental Research and Public Health 20, no. 1: 578.
https://doi.org/10.3390/ijerph20010578
APA Style
Chon, M.-G., Xu, L., Liu, J., Kim, J.-N., & Kim, J.
(2023). From Mind to Mouth: Understanding Active Publics in China and Their Communicative Behaviors on GM Foods. International Journal of Environmental Research and Public Health, 20(1), 578.
https://doi.org/10.3390/ijerph20010578