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Processed Food: Nutrition, Safety, and Public Health
 
 

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Journal: Int. J. Environ. Res. Public Health, 2023
Volume: 20
Number: 424

Article: Reformulation of Top-Selling Processed and Ultra-Processed Foods and Beverages in the Peruvian Food Supply after Front-of-Package Warning Label Policy
Authors: by Lorena Saavedra-Garcia, Mayra Meza-Hernández, Francisco Diez-Canseco and Lindsey Smith Taillie
Link: https://www.mdpi.com/1660-4601/20/1/424

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