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Journal: Int. J. Environ. Res. Public Health, 2022
Volume: 19
Number: 5259
Article:
Food Traceability as an Element of Sustainable Consumption—Pandemic-Driven Changes in Consumer Attitudes
Authors:
by
Anna Walaszczyk, Małgorzata Koszewska and Iwona Staniec
Link:
https://www.mdpi.com/1660-4601/19/9/5259
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