An, M.; Liu, X.; Guo, H.; Zhou, Q.
The Associations between Caregivers’ Emotional and Instrumental Feeding, Children’s Emotional Eating, and Children’s Consumption of Ultra-Processed Foods in China. Int. J. Environ. Res. Public Health 2022, 19, 4439.
https://doi.org/10.3390/ijerph19084439
AMA Style
An M, Liu X, Guo H, Zhou Q.
The Associations between Caregivers’ Emotional and Instrumental Feeding, Children’s Emotional Eating, and Children’s Consumption of Ultra-Processed Foods in China. International Journal of Environmental Research and Public Health. 2022; 19(8):4439.
https://doi.org/10.3390/ijerph19084439
Chicago/Turabian Style
An, Meijing, Xiyao Liu, Hao Guo, and Qianling Zhou.
2022. "The Associations between Caregivers’ Emotional and Instrumental Feeding, Children’s Emotional Eating, and Children’s Consumption of Ultra-Processed Foods in China" International Journal of Environmental Research and Public Health 19, no. 8: 4439.
https://doi.org/10.3390/ijerph19084439
APA Style
An, M., Liu, X., Guo, H., & Zhou, Q.
(2022). The Associations between Caregivers’ Emotional and Instrumental Feeding, Children’s Emotional Eating, and Children’s Consumption of Ultra-Processed Foods in China. International Journal of Environmental Research and Public Health, 19(8), 4439.
https://doi.org/10.3390/ijerph19084439