Papakonstantinou, E.; Xaidara, M.; Siopi, V.; Giannoglou, M.; Katsaros, G.; Theodorou, G.; Maratou, E.; Poulia, K.-A.; Dimitriadis, G.D.; Skandamis, P.N.
Effects of Spaghetti Differing in Soluble Fiber and Protein Content on Glycemic Responses in Humans: A Randomized Clinical Trial in Healthy Subjects. Int. J. Environ. Res. Public Health 2022, 19, 3001.
https://doi.org/10.3390/ijerph19053001
AMA Style
Papakonstantinou E, Xaidara M, Siopi V, Giannoglou M, Katsaros G, Theodorou G, Maratou E, Poulia K-A, Dimitriadis GD, Skandamis PN.
Effects of Spaghetti Differing in Soluble Fiber and Protein Content on Glycemic Responses in Humans: A Randomized Clinical Trial in Healthy Subjects. International Journal of Environmental Research and Public Health. 2022; 19(5):3001.
https://doi.org/10.3390/ijerph19053001
Chicago/Turabian Style
Papakonstantinou, Emilia, Marina Xaidara, Vassiliki Siopi, Marianna Giannoglou, George Katsaros, Georgios Theodorou, Eirini Maratou, Kalliopi-Anna Poulia, George D. Dimitriadis, and Panagiotis N. Skandamis.
2022. "Effects of Spaghetti Differing in Soluble Fiber and Protein Content on Glycemic Responses in Humans: A Randomized Clinical Trial in Healthy Subjects" International Journal of Environmental Research and Public Health 19, no. 5: 3001.
https://doi.org/10.3390/ijerph19053001
APA Style
Papakonstantinou, E., Xaidara, M., Siopi, V., Giannoglou, M., Katsaros, G., Theodorou, G., Maratou, E., Poulia, K.-A., Dimitriadis, G. D., & Skandamis, P. N.
(2022). Effects of Spaghetti Differing in Soluble Fiber and Protein Content on Glycemic Responses in Humans: A Randomized Clinical Trial in Healthy Subjects. International Journal of Environmental Research and Public Health, 19(5), 3001.
https://doi.org/10.3390/ijerph19053001
