Boukharouba, A.; González, A.; GarcĂa-FerrĂşs, M.; FerrĂşs, M.A.; Botella, S.
Simultaneous Detection of Four Main Foodborne Pathogens in Ready-to-Eat Food by Using a Simple and Rapid Multiplex PCR (mPCR) Assay. Int. J. Environ. Res. Public Health 2022, 19, 1031.
https://doi.org/10.3390/ijerph19031031
AMA Style
Boukharouba A, González A, GarcĂa-FerrĂşs M, FerrĂşs MA, Botella S.
Simultaneous Detection of Four Main Foodborne Pathogens in Ready-to-Eat Food by Using a Simple and Rapid Multiplex PCR (mPCR) Assay. International Journal of Environmental Research and Public Health. 2022; 19(3):1031.
https://doi.org/10.3390/ijerph19031031
Chicago/Turabian Style
Boukharouba, Aya, Ana González, Miguel GarcĂa-FerrĂşs, MarĂa Antonia FerrĂşs, and Salut Botella.
2022. "Simultaneous Detection of Four Main Foodborne Pathogens in Ready-to-Eat Food by Using a Simple and Rapid Multiplex PCR (mPCR) Assay" International Journal of Environmental Research and Public Health 19, no. 3: 1031.
https://doi.org/10.3390/ijerph19031031
APA Style
Boukharouba, A., González, A., GarcĂa-FerrĂşs, M., FerrĂşs, M. A., & Botella, S.
(2022). Simultaneous Detection of Four Main Foodborne Pathogens in Ready-to-Eat Food by Using a Simple and Rapid Multiplex PCR (mPCR) Assay. International Journal of Environmental Research and Public Health, 19(3), 1031.
https://doi.org/10.3390/ijerph19031031