Article Versions Notes

Lopes T, Zemlin AE, Hill J, Mchiza ZJ, Peer N, Erasmus RT, Kengne AP. Consumption of Plant Foods and Its Association with Cardiovascular Disease Risk Profile in South Africans at High-Risk of Type 2 Diabetes Mellitus. International Journal of Environmental Research and Public Health. 2022; 19(20):13264. https://doi.org/10.3390/ijerph192013264

Lopes, Tatum, Annalise E. Zemlin, Jillian Hill, Zandile J. Mchiza, Nasheeta Peer, Rajiv T. Erasmus, and Andre P. Kengne. 2022. "Consumption of Plant Foods and Its Association with Cardiovascular Disease Risk Profile in South Africans at High-Risk of Type 2 Diabetes Mellitus" International Journal of Environmental Research and Public Health 19, no. 20: 13264. https://doi.org/10.3390/ijerph192013264

Lopes, T., Zemlin, A. E., Hill, J., Mchiza, Z. J., Peer, N., Erasmus, R. T., & Kengne, A. P. (2022). Consumption of Plant Foods and Its Association with Cardiovascular Disease Risk Profile in South Africans at High-Risk of Type 2 Diabetes Mellitus. International Journal of Environmental Research and Public Health, 19(20), 13264. https://doi.org/10.3390/ijerph192013264