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Di Rosa C, Lattanzi G, Spiezia C, Imperia E, Piccirilli S, Beato I, Gaspa G, Micheli V, De Joannon F, Vallecorsa N, et al. Mediterranean Diet versus Very Low-Calorie Ketogenic Diet: Effects of Reaching 5% Body Weight Loss on Body Composition in Subjects with Overweight and with Obesity—A Cohort Study. International Journal of Environmental Research and Public Health. 2022; 19(20):13040. https://doi.org/10.3390/ijerph192013040

Di Rosa, Claudia, Greta Lattanzi, Chiara Spiezia, Elena Imperia, Sara Piccirilli, Ivan Beato, Gianluigi Gaspa, Vanessa Micheli, Federica De Joannon, Noemi Vallecorsa, and et al. 2022. "Mediterranean Diet versus Very Low-Calorie Ketogenic Diet: Effects of Reaching 5% Body Weight Loss on Body Composition in Subjects with Overweight and with Obesity—A Cohort Study" International Journal of Environmental Research and Public Health 19, no. 20: 13040. https://doi.org/10.3390/ijerph192013040

Di Rosa, C., Lattanzi, G., Spiezia, C., Imperia, E., Piccirilli, S., Beato, I., Gaspa, G., Micheli, V., De Joannon, F., Vallecorsa, N., Ciccozzi, M., Defeudis, G., Manfrini, S., & Khazrai, Y. M. (2022). Mediterranean Diet versus Very Low-Calorie Ketogenic Diet: Effects of Reaching 5% Body Weight Loss on Body Composition in Subjects with Overweight and with Obesity—A Cohort Study. International Journal of Environmental Research and Public Health, 19(20), 13040. https://doi.org/10.3390/ijerph192013040