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Journal: Int. J. Environ. Res. Public Health, 2022
Volume: 19
Number: 736
736
Article: Bioaccessibility of Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Meat: The Effects of Meat Doneness and Fat Content
Authors: by Elliyana Nadia Hamidi, Parvaneh Hajeb, Jinap Selamat, Soo Yee Lee and Ahmad Faizal Abdull Razis
Link: https://www.mdpi.com/1660-4601/19/2/736

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