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Journal: Int. J. Environ. Res. Public Health, 2022
Volume: 19
Number: 11998

Article: Using a Short Food Frequency Questionnaire to Evaluate Macronutrients, Fiber, Phosphorus, Potassium, and Calcium in Adults with Stages 3–5 Chronic Kidney Disease
Authors: by Meng-Chuan Huang, Szu-Chun Hung, Tsen-Hua Tai, Ting-Yun Lin, Chiao-I Chang and Chih-Cheng Hsu
Link: https://www.mdpi.com/1660-4601/19/19/11998

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