Ferguson, C.C.; Jung, S.E.; Lawrence, J.C.; Douglas, J.W.; Halli-Tierney, A.; Bui, C.; Ellis, A.C.
A Mixed Methods Exploration of the Impact of the COVID-19 Pandemic on Food-Related Activities and Diet Quality in People with Parkinson Disease. Int. J. Environ. Res. Public Health 2022, 19, 11741.
https://doi.org/10.3390/ijerph191811741
AMA Style
Ferguson CC, Jung SE, Lawrence JC, Douglas JW, Halli-Tierney A, Bui C, Ellis AC.
A Mixed Methods Exploration of the Impact of the COVID-19 Pandemic on Food-Related Activities and Diet Quality in People with Parkinson Disease. International Journal of Environmental Research and Public Health. 2022; 19(18):11741.
https://doi.org/10.3390/ijerph191811741
Chicago/Turabian Style
Ferguson, Christine C., Seung E. Jung, Jeannine C. Lawrence, Joy W. Douglas, Anne Halli-Tierney, Chuong Bui, and Amy C. Ellis.
2022. "A Mixed Methods Exploration of the Impact of the COVID-19 Pandemic on Food-Related Activities and Diet Quality in People with Parkinson Disease" International Journal of Environmental Research and Public Health 19, no. 18: 11741.
https://doi.org/10.3390/ijerph191811741
APA Style
Ferguson, C. C., Jung, S. E., Lawrence, J. C., Douglas, J. W., Halli-Tierney, A., Bui, C., & Ellis, A. C.
(2022). A Mixed Methods Exploration of the Impact of the COVID-19 Pandemic on Food-Related Activities and Diet Quality in People with Parkinson Disease. International Journal of Environmental Research and Public Health, 19(18), 11741.
https://doi.org/10.3390/ijerph191811741
