Houghtaling, B.; Greene, M.; Parab, K.V.; Singleton, C.R.
Improving Fruit and Vegetable Accessibility, Purchasing, and Consumption to Advance Nutrition Security and Health Equity in the United States. Int. J. Environ. Res. Public Health 2022, 19, 11220.
https://doi.org/10.3390/ijerph191811220
AMA Style
Houghtaling B, Greene M, Parab KV, Singleton CR.
Improving Fruit and Vegetable Accessibility, Purchasing, and Consumption to Advance Nutrition Security and Health Equity in the United States. International Journal of Environmental Research and Public Health. 2022; 19(18):11220.
https://doi.org/10.3390/ijerph191811220
Chicago/Turabian Style
Houghtaling, Bailey, Matthew Greene, Kaustubh V. Parab, and Chelsea R. Singleton.
2022. "Improving Fruit and Vegetable Accessibility, Purchasing, and Consumption to Advance Nutrition Security and Health Equity in the United States" International Journal of Environmental Research and Public Health 19, no. 18: 11220.
https://doi.org/10.3390/ijerph191811220
APA Style
Houghtaling, B., Greene, M., Parab, K. V., & Singleton, C. R.
(2022). Improving Fruit and Vegetable Accessibility, Purchasing, and Consumption to Advance Nutrition Security and Health Equity in the United States. International Journal of Environmental Research and Public Health, 19(18), 11220.
https://doi.org/10.3390/ijerph191811220