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Journal: Int. J. Environ. Res. Public Health, 2022
Volume: 19
Number: 7443
7443
Article: Understanding Impacts of SNAP Fruit and Vegetable Incentive Program at Farmers’ Markets: Findings from a 13 State RCT
Authors: by Allison Karpyn, Julia Pon, Sara B. Grajeda, Rui Wang, Kathryn E. Merritt, Tara Tracy, Henry May, Ginnie Sawyer-Morris, McKenna M. Halverson and Alan Hunt
Link: https://www.mdpi.com/1660-4601/19/12/7443

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