Rahman, M.; Hasan, M.S.; Islam, R.; Rana, R.; Sayem, A.; Sad, M.A.A.; Matin, A.; Raposo, A.; Zandonadi, R.P.; Han, H.;
et al. Plasma-Activated Water for Food Safety and Quality: A Review of Recent Developments. Int. J. Environ. Res. Public Health 2022, 19, 6630.
https://doi.org/10.3390/ijerph19116630
AMA Style
Rahman M, Hasan MS, Islam R, Rana R, Sayem A, Sad MAA, Matin A, Raposo A, Zandonadi RP, Han H,
et al. Plasma-Activated Water for Food Safety and Quality: A Review of Recent Developments. International Journal of Environmental Research and Public Health. 2022; 19(11):6630.
https://doi.org/10.3390/ijerph19116630
Chicago/Turabian Style
Rahman, Mizanur, Md. Shariful Hasan, Raihanul Islam, Rahmatuzzaman Rana, ASM Sayem, Md. Abdullah As Sad, Abdul Matin, António Raposo, Renata Puppin Zandonadi, Heesup Han,
and et al. 2022. "Plasma-Activated Water for Food Safety and Quality: A Review of Recent Developments" International Journal of Environmental Research and Public Health 19, no. 11: 6630.
https://doi.org/10.3390/ijerph19116630
APA Style
Rahman, M., Hasan, M. S., Islam, R., Rana, R., Sayem, A., Sad, M. A. A., Matin, A., Raposo, A., Zandonadi, R. P., Han, H., Ariza-Montes, A., Vega-Muñoz, A., & Sunny, A. R.
(2022). Plasma-Activated Water for Food Safety and Quality: A Review of Recent Developments. International Journal of Environmental Research and Public Health, 19(11), 6630.
https://doi.org/10.3390/ijerph19116630
