Lane, K.E.; Davies, I.G.; Darabi, Z.; Ghayour-Mobarhan, M.; Khayyatzadeh, S.S.; Mazidi, M.
The Association between Ultra-Processed Foods, Quality of Life and Insomnia among Adolescent Girls in Northeastern Iran. Int. J. Environ. Res. Public Health 2022, 19, 6338.
https://doi.org/10.3390/ijerph19106338
AMA Style
Lane KE, Davies IG, Darabi Z, Ghayour-Mobarhan M, Khayyatzadeh SS, Mazidi M.
The Association between Ultra-Processed Foods, Quality of Life and Insomnia among Adolescent Girls in Northeastern Iran. International Journal of Environmental Research and Public Health. 2022; 19(10):6338.
https://doi.org/10.3390/ijerph19106338
Chicago/Turabian Style
Lane, Katie Elizabeth, Ian Glynn Davies, Zahra Darabi, Majid Ghayour-Mobarhan, Sayyed Saeid Khayyatzadeh, and Mohsen Mazidi.
2022. "The Association between Ultra-Processed Foods, Quality of Life and Insomnia among Adolescent Girls in Northeastern Iran" International Journal of Environmental Research and Public Health 19, no. 10: 6338.
https://doi.org/10.3390/ijerph19106338
APA Style
Lane, K. E., Davies, I. G., Darabi, Z., Ghayour-Mobarhan, M., Khayyatzadeh, S. S., & Mazidi, M.
(2022). The Association between Ultra-Processed Foods, Quality of Life and Insomnia among Adolescent Girls in Northeastern Iran. International Journal of Environmental Research and Public Health, 19(10), 6338.
https://doi.org/10.3390/ijerph19106338