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Journal: Int. J. Environ. Res. Public Health, 2021
Volume: 18
Number: 3989
3989
Article: Lead Levels in Wild Boar Meat Sauce (Ragù) Sold on the Italian Market
Authors: by Antonio Lenti, Alessandro Menozzi, Giorgio Fedrizzi, Simonetta Menotta, Tiziano Iemmi, Giorgio Galletti, Paolo Serventi and Simone Bertini
Link: https://www.mdpi.com/1660-4601/18/8/3989

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