Lenti, A.; Menozzi, A.; Fedrizzi, G.; Menotta, S.; Iemmi, T.; Galletti, G.; Serventi, P.; Bertini, S.
Lead Levels in Wild Boar Meat Sauce (Ragù) Sold on the Italian Market. Int. J. Environ. Res. Public Health 2021, 18, 3989.
https://doi.org/10.3390/ijerph18083989
AMA Style
Lenti A, Menozzi A, Fedrizzi G, Menotta S, Iemmi T, Galletti G, Serventi P, Bertini S.
Lead Levels in Wild Boar Meat Sauce (Ragù) Sold on the Italian Market. International Journal of Environmental Research and Public Health. 2021; 18(8):3989.
https://doi.org/10.3390/ijerph18083989
Chicago/Turabian Style
Lenti, Antonio, Alessandro Menozzi, Giorgio Fedrizzi, Simonetta Menotta, Tiziano Iemmi, Giorgio Galletti, Paolo Serventi, and Simone Bertini.
2021. "Lead Levels in Wild Boar Meat Sauce (Ragù) Sold on the Italian Market" International Journal of Environmental Research and Public Health 18, no. 8: 3989.
https://doi.org/10.3390/ijerph18083989
APA Style
Lenti, A., Menozzi, A., Fedrizzi, G., Menotta, S., Iemmi, T., Galletti, G., Serventi, P., & Bertini, S.
(2021). Lead Levels in Wild Boar Meat Sauce (Ragù) Sold on the Italian Market. International Journal of Environmental Research and Public Health, 18(8), 3989.
https://doi.org/10.3390/ijerph18083989