Wongprawmas, R.; Sogari, G.; Menozzi, D.; Pellegrini, N.; Lefebvre, M.; Gómez, M.I.; Mora, C.
Determinants of US University Students’ Willingness to Include Whole Grain Pasta in Their Diet. Int. J. Environ. Res. Public Health 2021, 18, 3173.
https://doi.org/10.3390/ijerph18063173
AMA Style
Wongprawmas R, Sogari G, Menozzi D, Pellegrini N, Lefebvre M, Gómez MI, Mora C.
Determinants of US University Students’ Willingness to Include Whole Grain Pasta in Their Diet. International Journal of Environmental Research and Public Health. 2021; 18(6):3173.
https://doi.org/10.3390/ijerph18063173
Chicago/Turabian Style
Wongprawmas, Rungsaran, Giovanni Sogari, Davide Menozzi, Nicoletta Pellegrini, Michele Lefebvre, Miguel I. Gómez, and Cristina Mora.
2021. "Determinants of US University Students’ Willingness to Include Whole Grain Pasta in Their Diet" International Journal of Environmental Research and Public Health 18, no. 6: 3173.
https://doi.org/10.3390/ijerph18063173
APA Style
Wongprawmas, R., Sogari, G., Menozzi, D., Pellegrini, N., Lefebvre, M., Gómez, M. I., & Mora, C.
(2021). Determinants of US University Students’ Willingness to Include Whole Grain Pasta in Their Diet. International Journal of Environmental Research and Public Health, 18(6), 3173.
https://doi.org/10.3390/ijerph18063173
