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Editorial

The Project Collection Food, Nutrition and Health, with a Focus on Eating Together

1
Department of Food Studies, Nutrition and Dietetics, Uppsala University, 751 22 Uppsala, Sweden
2
School of Health Sciences, Örebro University, 702 81 Örebro, Sweden
3
School of Social and Political Sciences, The University of Melbourne, Parkville VIC 3010, Australia
4
School of Hospitality, Culinary Arts and Meal Science, Örebro University, 712 02 Grythyttan, Sweden
*
Author to whom correspondence should be addressed.
Int. J. Environ. Res. Public Health 2021, 18(4), 1572; https://doi.org/10.3390/ijerph18041572
Received: 2 February 2021 / Accepted: 4 February 2021 / Published: 7 February 2021
(This article belongs to the Collection Food, Nutrition and Health with Focus on Eating Together)
Note: In lieu of an abstract, this is an excerpt from the first page.

Papers in this project collection arise from international networking on interdisciplinary research into commensality [...] View Full-Text
MDPI and ACS Style

Yngve, A.; Neuman, N.; Haapala, I.; Scander, H. The Project Collection Food, Nutrition and Health, with a Focus on Eating Together. Int. J. Environ. Res. Public Health 2021, 18, 1572. https://doi.org/10.3390/ijerph18041572

AMA Style

Yngve A, Neuman N, Haapala I, Scander H. The Project Collection Food, Nutrition and Health, with a Focus on Eating Together. International Journal of Environmental Research and Public Health. 2021; 18(4):1572. https://doi.org/10.3390/ijerph18041572

Chicago/Turabian Style

Yngve, Agneta, Nicklas Neuman, Irja Haapala, and Henrik Scander. 2021. "The Project Collection Food, Nutrition and Health, with a Focus on Eating Together" International Journal of Environmental Research and Public Health 18, no. 4: 1572. https://doi.org/10.3390/ijerph18041572

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