Household Cooking and Eating out: Food Practices and Perceptions of Salt/Sodium Consumption in Costa Rica
Blanco-Metzler, A.; Núñez-Rivas, H.; Vega-Solano, J.; Montero-Campos, M.A.; Benavides-Aguilar, K.; Cubillo-Rodríguez, N. Household Cooking and Eating out: Food Practices and Perceptions of Salt/Sodium Consumption in Costa Rica. Int. J. Environ. Res. Public Health 2021, 18, 1208. https://doi.org/10.3390/ijerph18031208
Blanco-Metzler A, Núñez-Rivas H, Vega-Solano J, Montero-Campos MA, Benavides-Aguilar K, Cubillo-Rodríguez N. Household Cooking and Eating out: Food Practices and Perceptions of Salt/Sodium Consumption in Costa Rica. International Journal of Environmental Research and Public Health. 2021; 18(3):1208. https://doi.org/10.3390/ijerph18031208
Chicago/Turabian StyleBlanco-Metzler, Adriana, Hilda Núñez-Rivas, Jaritza Vega-Solano, María A. Montero-Campos, Karla Benavides-Aguilar, and Nazareth Cubillo-Rodríguez. 2021. "Household Cooking and Eating out: Food Practices and Perceptions of Salt/Sodium Consumption in Costa Rica" International Journal of Environmental Research and Public Health 18, no. 3: 1208. https://doi.org/10.3390/ijerph18031208