Peycheva, K.; Panayotova, V.; Stancheva, R.; Makedonski, L.; Merdzhanova, A.; Cicero, N.; Parrino, V.; Fazio, F.
Trace Elements and Omega-3 Fatty Acids of Wild and Farmed Mussels (Mytilus galloprovincialis) Consumed in Bulgaria: Human Health Risks. Int. J. Environ. Res. Public Health 2021, 18, 10023.
https://doi.org/10.3390/ijerph181910023
AMA Style
Peycheva K, Panayotova V, Stancheva R, Makedonski L, Merdzhanova A, Cicero N, Parrino V, Fazio F.
Trace Elements and Omega-3 Fatty Acids of Wild and Farmed Mussels (Mytilus galloprovincialis) Consumed in Bulgaria: Human Health Risks. International Journal of Environmental Research and Public Health. 2021; 18(19):10023.
https://doi.org/10.3390/ijerph181910023
Chicago/Turabian Style
Peycheva, Katya, Veselina Panayotova, Rositsa Stancheva, Lubomir Makedonski, Albena Merdzhanova, Nicola Cicero, Vincenzo Parrino, and Francesco Fazio.
2021. "Trace Elements and Omega-3 Fatty Acids of Wild and Farmed Mussels (Mytilus galloprovincialis) Consumed in Bulgaria: Human Health Risks" International Journal of Environmental Research and Public Health 18, no. 19: 10023.
https://doi.org/10.3390/ijerph181910023
APA Style
Peycheva, K., Panayotova, V., Stancheva, R., Makedonski, L., Merdzhanova, A., Cicero, N., Parrino, V., & Fazio, F.
(2021). Trace Elements and Omega-3 Fatty Acids of Wild and Farmed Mussels (Mytilus galloprovincialis) Consumed in Bulgaria: Human Health Risks. International Journal of Environmental Research and Public Health, 18(19), 10023.
https://doi.org/10.3390/ijerph181910023
