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Journal: Int. J. Environ. Res. Public Health, 2021
Volume: 18
Number: 8254

Article: Soy and Frequent Dairy Consumption with Subsequent Equol Production Reveals Decreased Gut Health in a Cohort of Healthy Puerto Rican Women
Authors: by Mercedes Y. Lacourt-Ventura, Brayan Vilanova-Cuevas, Delmarie Rivera-Rodríguez, Raysa Rosario-Acevedo, Christine Miranda, Gerónimo Maldonado-Martínez, Johanna Maysonet, Darlene Vargas, Yelitza Ruiz, Robert Hunter-Mellado, Luis A. Cubano, Suranganie Dharmawardhane, Johanna W. Lampe, Abel Baerga-Ortiz, Filipa Godoy-Vitorino and Michelle M. Martínez-Montemayor
Link: https://www.mdpi.com/1660-4601/18/16/8254

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