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Article

Occurrence of Aflatoxins in Edible Vegetable Seeds and Oil Samples Available in Pakistani Retail Markets and Estimation of Dietary Intake in Consumers

1
Department of Applied Chemistry, Government College University Faisalabad, Faisalabad 38000, Pakistan
2
Natural Medicines and Products Research Laboratory, Institute of Bioscience, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia
3
Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia
4
Food Toxicology Lab, NIAB, Faisalabad 38000, Pakistan
*
Authors to whom correspondence should be addressed.
Academic Editors: Oliver Grundmann and Gergely Tóth
Int. J. Environ. Res. Public Health 2021, 18(15), 8015; https://doi.org/10.3390/ijerph18158015
Received: 18 February 2021 / Revised: 30 March 2021 / Accepted: 6 April 2021 / Published: 29 July 2021
(This article belongs to the Special Issue Food Contaminants and Their Risk Assessment)
Aflatoxins (AFs) are secondary metabolites toxic to humans as well as animals. The environmental conditions, conventional agricultural practices, and illiteracy are the main factors which favor the production of AFs in food and feed. In the current study 744 samples of vegetable seeds and oils (soybean, sunflower, canola, olive, corn, and mustard) were collected and tested for the presence of aflatoxin B1 (AFB1) and total AFs. Liquid-liquid extraction was employed for the extraction of AFs from seeds and oil samples. Reverse phase high performance liquid chromatography equipped with fluorescence detection was used for the analysis. The results have shown that 92 (56.7%) samples of imported and 108 (57.0%) samples of local edible seeds were observed to be contaminated with AFs. All samples of edible seeds have AFB1 levels greater than the proposed limit set by the European Union (EU, 2 µg/kg) and 12 (7.40%) samples of imported seeds and 14 (7.40%) samples of local seeds were found in the range ≥ 50 µg/kg. About 78 (43.3%) samples of imported edible oil and 103 (48.3%) sample of local edible oil were observed to be positive for AFs. Furthermore, 16 (8.88%) and six (3.33%) samples of imported vegetable oil have levels of total AFs in a range (21–50 µg/kg) and greater than 50 µg/kg, respectively. The findings indicate significant differences in AFs levels between imported and local vegetable oil samples (t = 22.27 and p = 0.009) at α = 0.05 and a significant difference in AFs levels were found between vegetable seeds and oil samples (t = −17.75, p = 0.009) at α = 0.05. The highest dietary intake was found for a local sunflower oil sample (0.90 µg/kg/day) in female individuals (16–22 age group). The results have shown considerably high levels of AFB1 and total AFs in seeds and oil samples and emphasise the need to monitor carefully the levels of these toxic substances in food and feed on regular basis. View Full-Text
Keywords: AFB1; AFs; vegetable seeds; vegetable oils; dietary intake AFB1; AFs; vegetable seeds; vegetable oils; dietary intake
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MDPI and ACS Style

Waqas, M.; Iqbal, S.Z.; Abdull Razis, A.F.; Pervaiz, W.; Ahmad, T.; Usman, S.; Ali, N.B.; Asi, M.R. Occurrence of Aflatoxins in Edible Vegetable Seeds and Oil Samples Available in Pakistani Retail Markets and Estimation of Dietary Intake in Consumers. Int. J. Environ. Res. Public Health 2021, 18, 8015. https://doi.org/10.3390/ijerph18158015

AMA Style

Waqas M, Iqbal SZ, Abdull Razis AF, Pervaiz W, Ahmad T, Usman S, Ali NB, Asi MR. Occurrence of Aflatoxins in Edible Vegetable Seeds and Oil Samples Available in Pakistani Retail Markets and Estimation of Dietary Intake in Consumers. International Journal of Environmental Research and Public Health. 2021; 18(15):8015. https://doi.org/10.3390/ijerph18158015

Chicago/Turabian Style

Waqas, Muhammad, Shahzad Z. Iqbal, Ahmad F. Abdull Razis, Wajeeha Pervaiz, Touheed Ahmad, Sunusi Usman, Nada B. Ali, and Muhammad R. Asi 2021. "Occurrence of Aflatoxins in Edible Vegetable Seeds and Oil Samples Available in Pakistani Retail Markets and Estimation of Dietary Intake in Consumers" International Journal of Environmental Research and Public Health 18, no. 15: 8015. https://doi.org/10.3390/ijerph18158015

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