Akutsu, R.d.C.; Rocha, A.; Viana, V.; Akutsu, L.; Silva, I.C.; Botelho, R.B.A.; Han, H.; Raposo, A.; Ariza-Montes, A.; Araya-Castillo, L.;
et al. Well-Being at Work: A Cross-Sectional Study on the Portuguese Nutritionists. Int. J. Environ. Res. Public Health 2021, 18, 7839.
https://doi.org/10.3390/ijerph18157839
AMA Style
Akutsu RdC, Rocha A, Viana V, Akutsu L, Silva IC, Botelho RBA, Han H, Raposo A, Ariza-Montes A, Araya-Castillo L,
et al. Well-Being at Work: A Cross-Sectional Study on the Portuguese Nutritionists. International Journal of Environmental Research and Public Health. 2021; 18(15):7839.
https://doi.org/10.3390/ijerph18157839
Chicago/Turabian Style
Akutsu, Rita de Cássia, Ada Rocha, Victor Viana, Luiz Akutsu, Izabel Cristina Silva, Raquel Braz Assunção Botelho, Heesup Han, António Raposo, Antonio Ariza-Montes, Luis Araya-Castillo,
and et al. 2021. "Well-Being at Work: A Cross-Sectional Study on the Portuguese Nutritionists" International Journal of Environmental Research and Public Health 18, no. 15: 7839.
https://doi.org/10.3390/ijerph18157839
APA Style
Akutsu, R. d. C., Rocha, A., Viana, V., Akutsu, L., Silva, I. C., Botelho, R. B. A., Han, H., Raposo, A., Ariza-Montes, A., Araya-Castillo, L., & Zandonadi, R. P.
(2021). Well-Being at Work: A Cross-Sectional Study on the Portuguese Nutritionists. International Journal of Environmental Research and Public Health, 18(15), 7839.
https://doi.org/10.3390/ijerph18157839
