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Journal: Int. J. Environ. Res. Public Health, 2021
Volume: 18
Number: 7382
7382
Article: Ultra-Processed Food Availability and Noncommunicable Diseases: A Systematic Review
Authors: by Taissa Pereira de Araújo, Milena M. de Moraes, Vânia Magalhães, Cláudia Afonso, Cristina Santos and Sara S. P. Rodrigues
Link: https://www.mdpi.com/1660-4601/18/14/7382

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