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Journal: Int. J. Environ. Res. Public Health, 2021
Volume: 18
Number: 7266
7266
Article: Association of Food Intake Quality with Vitamin D in SARS-CoV-2 Positive Patients from Mexico: A Cross-Sectional Study
Authors: by Guillermo González-Estevez, Francisco Javier Turrubiates-Hernández, Laura Elena Herrera-Jiménez, Gabriela Athziri Sánchez-Zuno, Melva Guadalupe Herrera-Godina and José Francisco Muñoz-Valle
Link: https://www.mdpi.com/1660-4601/18/14/7266

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