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Journal: International Journal of Environmental Research and Public HealthVolume: 18Number: 7266
Article: Association of Food Intake Quality with Vitamin D in SARS-CoV-2 Positive Patients from Mexico: A Cross-Sectional Study
  • Authors:
  • Guillermo González-Estevez1,2,
  • Francisco Javier Turrubiates-Hernández1 and
  • Laura Elena Herrera-Jiménez1
  • et al.
Link: https://www.mdpi.com/1660-4601/18/14/7266

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