González-Estevez, G.; Turrubiates-Hernández, F.J.; Herrera-Jiménez, L.E.; Sánchez-Zuno, G.A.; Herrera-Godina, M.G.; Muñoz-Valle, J.F.
Association of Food Intake Quality with Vitamin D in SARS-CoV-2 Positive Patients from Mexico: A Cross-Sectional Study. Int. J. Environ. Res. Public Health 2021, 18, 7266.
https://doi.org/10.3390/ijerph18147266
AMA Style
González-Estevez G, Turrubiates-Hernández FJ, Herrera-Jiménez LE, Sánchez-Zuno GA, Herrera-Godina MG, Muñoz-Valle JF.
Association of Food Intake Quality with Vitamin D in SARS-CoV-2 Positive Patients from Mexico: A Cross-Sectional Study. International Journal of Environmental Research and Public Health. 2021; 18(14):7266.
https://doi.org/10.3390/ijerph18147266
Chicago/Turabian Style
González-Estevez, Guillermo, Francisco Javier Turrubiates-Hernández, Laura Elena Herrera-Jiménez, Gabriela Athziri Sánchez-Zuno, Melva Guadalupe Herrera-Godina, and José Francisco Muñoz-Valle.
2021. "Association of Food Intake Quality with Vitamin D in SARS-CoV-2 Positive Patients from Mexico: A Cross-Sectional Study" International Journal of Environmental Research and Public Health 18, no. 14: 7266.
https://doi.org/10.3390/ijerph18147266
APA Style
González-Estevez, G., Turrubiates-Hernández, F. J., Herrera-Jiménez, L. E., Sánchez-Zuno, G. A., Herrera-Godina, M. G., & Muñoz-Valle, J. F.
(2021). Association of Food Intake Quality with Vitamin D in SARS-CoV-2 Positive Patients from Mexico: A Cross-Sectional Study. International Journal of Environmental Research and Public Health, 18(14), 7266.
https://doi.org/10.3390/ijerph18147266
