Elnakib, S.A.; Quick, V.; Mendez, M.; Downs, S.; Wackowski, O.A.; Robson, M.G.
Food Waste in Schools: A Pre-/Post-test Study Design Examining the Impact of a Food Service Training Intervention to Reduce Food Waste. Int. J. Environ. Res. Public Health 2021, 18, 6389.
https://doi.org/10.3390/ijerph18126389
AMA Style
Elnakib SA, Quick V, Mendez M, Downs S, Wackowski OA, Robson MG.
Food Waste in Schools: A Pre-/Post-test Study Design Examining the Impact of a Food Service Training Intervention to Reduce Food Waste. International Journal of Environmental Research and Public Health. 2021; 18(12):6389.
https://doi.org/10.3390/ijerph18126389
Chicago/Turabian Style
Elnakib, Sara A., Virginia Quick, Mariel Mendez, Shauna Downs, Olivia A. Wackowski, and Mark G. Robson.
2021. "Food Waste in Schools: A Pre-/Post-test Study Design Examining the Impact of a Food Service Training Intervention to Reduce Food Waste" International Journal of Environmental Research and Public Health 18, no. 12: 6389.
https://doi.org/10.3390/ijerph18126389
APA Style
Elnakib, S. A., Quick, V., Mendez, M., Downs, S., Wackowski, O. A., & Robson, M. G.
(2021). Food Waste in Schools: A Pre-/Post-test Study Design Examining the Impact of a Food Service Training Intervention to Reduce Food Waste. International Journal of Environmental Research and Public Health, 18(12), 6389.
https://doi.org/10.3390/ijerph18126389