Rivas, M.Á.; Casquete, R.; Martín, A.; Córdoba, M.d.G.; Aranda, E.; Benito, M.J.
Strategies to Increase the Biological and Biotechnological Value of Polysaccharides from Agricultural Waste for Application in Healthy Nutrition. Int. J. Environ. Res. Public Health 2021, 18, 5937.
https://doi.org/10.3390/ijerph18115937
AMA Style
Rivas MÁ, Casquete R, Martín A, Córdoba MdG, Aranda E, Benito MJ.
Strategies to Increase the Biological and Biotechnological Value of Polysaccharides from Agricultural Waste for Application in Healthy Nutrition. International Journal of Environmental Research and Public Health. 2021; 18(11):5937.
https://doi.org/10.3390/ijerph18115937
Chicago/Turabian Style
Rivas, María Ángeles, Rocío Casquete, Alberto Martín, María de Guía Córdoba, Emilio Aranda, and María José Benito.
2021. "Strategies to Increase the Biological and Biotechnological Value of Polysaccharides from Agricultural Waste for Application in Healthy Nutrition" International Journal of Environmental Research and Public Health 18, no. 11: 5937.
https://doi.org/10.3390/ijerph18115937
APA Style
Rivas, M. Á., Casquete, R., Martín, A., Córdoba, M. d. G., Aranda, E., & Benito, M. J.
(2021). Strategies to Increase the Biological and Biotechnological Value of Polysaccharides from Agricultural Waste for Application in Healthy Nutrition. International Journal of Environmental Research and Public Health, 18(11), 5937.
https://doi.org/10.3390/ijerph18115937
