Workers’ Healthcare Assistance Model (WHAM): Development, Validation, and Assessment of Sustainable Return on Investment (S-ROI)
Abstract
:1. Introduction
2. Literature Review
3. Materials and Methods
3.1. Study Design
3.2. Data Analyses
3.3. Model Development
3.3.1. Data Collection
3.3.2. Diagnostics Mapping
3.3.3. Intervention Planning
3.3.4. Interdisciplinary Consensus
3.3.5. Implementation of the Healthcare Plan
3.3.6. Assessment
3.4. WHAM Validation
3.5. Assessment of Sustainable Return on Investment (S-ROI)
3.6. Ethical Approval
4. Results
5. Discussion
Implications for Workplace
6. Conclusions
Supplementary Materials
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Population n (%) | Sample n (%) | Difference (%) | p | |
---|---|---|---|---|
Sex | ||||
Male | 1117 (87.6) | 884 (91.6) | 4.0 | >0.05 |
Female | 158 (12.4) | 81 (8.4) | −4.0 | |
Age Group | 0.7 | |||
≤29 | 50 (3.9) | 44 (4.6) | −0.5 | |
30 a 39 | 350 (27.5) | 261 (27.0) | 2.5 | |
40 a 49 | 245 (19.2) | 209 (21.7) | −1.1 | |
50 a 59 | 556 (43.6) | 410 (42.5) | −1.6 | |
≥60 | 74 (5.8) | 41 (4.2) | 4.0 | |
Total | 1275 | 965 |
Dimension | Indicator (Assessment Number) | Prevalent Diagnostics | n (%) | Prevalent Intervention | n (%) |
---|---|---|---|---|---|
Physical Education | Physical Activity Level (527) | General Physical Resistance—Sedentary | 140 (26.6) | Guide and Clarify the Frequency and Duration of Activities Performed to Increase the Level of Physical Activity | 290 (55.1) |
Contemplation Stage for Physical Activity Practice (322) | Serious Difficulty in Making Decisions—Contemplation | 96 (29.8) | Encourage Thinking about Starting a Physical Activity Program, Warning about the Harm of Physical Inactivity | 273 (84.8) | |
Feeling of Pain (71) | Moderate Pain | 34 (47.9) | Guide to Work Physiotherapy | 35 (49.3) | |
Cardiorespiratory Fitness (135) | Regular Aerobic Capacity | 103 (76.3) | Recommend Specific Physical Activity | 89 (66.4) | |
Abdominal Strength Level (222) | General Physical Resistance—Regularly Active | 58 (26.1) | Stimulate and Guide for Resistance Exercise | 134 (60.4) | |
Flexibility Level (386) | Mobility of Several Joints—Weak Moderate Disability | 85 (22.0) | Encourage and Guide for Flexibility Exercise | 273 (70.7) | |
Manual Gripping Force (121) | General Physical Resistance—Regularly Active | 32 (26.4) | Stimulate and Guide for Resistance Exercise | 93 (77.5) | |
Nursing | Ergonomic Risks—Physical Aspects (193) | Impaired Ergonomic Condition | 148 (76.7) | Promote Ergonomic Comfort | 191 (99.0) |
Ergonomic Risks—Organizational Aspects (46) | Stress due to Change or Transfer of Environment | 16 (34.8) | Obtain Data on Ability to Manage Stress | 19 (42.2) | |
Work Environment Health Conditions (140) | Impaired Health Surveillance | 133 (95.0) | Inspect the Workplace | 100 (71.4) | |
Family Relationships (25) | Impaired Family Process | 9 (36.0) | Support Family Coping Process | 12 (48.0) | |
Social Aspects—Leisure (14) | Impaired Ability to Perform Leisure Activities | 14 (100.0) | Implement Leisure and Fun Activities for Workers and Family Members | 7 (50.0) | |
Self-Care Level (585) | Health-Seeking Behavior | 165 (28.2) | Reinforce Positive Behavior | 106 (18.1) | |
Medicine | Tobacco Use (22) | Tobacco Use | 16 (72.7) | Encourage Health-Seeking Behavior | 21 (95.5) |
Stress Level and Symptoms (64) | Symptoms and Signs Related to Emotional State | 13 (20.3) | Encourage Health-Seeking Behavior | 38 (59.4) | |
Dyslipidemia (515) | Pure hypercholesterolemia | 179 (34.8) | Encourage Health-Seeking Behavior | 362 (70.4) | |
Diabetes Mellitus (68) | Non-insulin-dependent | 53 (77.9) | Guide to Specialist | 42 (61.8) | |
Systemic Arterial Hypertension (94) | Primary Essential Hypertension | 82 (87.2) | Encourage Health-Seeking Behavior | 51 (54.3) | |
Musculoskeletal Pathology (111) | Low Back Pain | 21 (18.9) | Encourage Health-Seeking Behavior | 69 (62.2) | |
Psychiatric Pathology (10) | Generalized Anxiety | 2 (20.0) | Encourage Health-Seeking Behavior | 7 (77.8) | |
Altered Glycemia (93) | Increased Blood Glucose | 62 (66.7) | Guide to Specialist | 50 (53.8) | |
Altered Blood Pressure (220) | Primary Essential Hypertension | 111 (50.5) | Guide to Specialist | 96 (43.6) | |
Nutrition | Energy Balance Intake (339) | Excessive Estimated Energy Intake | 239 (70.5) | Adequate Macronutrients | 296 (87.6) |
Simple Carbohydrate Intake (148) | Excessive Carbohydrate Intake | 74 (50.0) | Adequate Macronutrients | 83 (56.5) | |
Saturated Lipids Intake (47) | Lipid Type Intake in Disagreement with Needs | 30 (63.8) | Adequate Macronutrients | 17 (36.2) | |
Sodium Mineral Intake (3) | Excessive Oral Intake | 2 (66.7) | Instruct Knowledge Related to Nutrition | 2 (66.7) | |
Fibre Intake (240) | Inadequate Fiber Intake | 224 (93.3) | Adequate Macronutrients | 92 (38.8) | |
Alcohol Consumption (196) | Excessive Alcohol Intake | 194 (99.0) | Guide on Alcohol Consumption | 147 (75.4) | |
Level of Food Knowledge (289) | Limited Adherence to Nutrition Recommendations | 48 (16.6) | Promote Continued Food and Nutrition Education | 245 (84.8) | |
Body Weight Condition (596) | Overweight—Obesity | 312 (52.3) | Modify the Distribution, Type, or Amount of Food Nutrients Within Meals or over Time | 469 (78.8) | |
Altered Triglycerides (268) | Change in Laboratory Values Related to Nutrition | 189 (70.5) | Modify the Distribution, Type, or Amount of Food Nutrients Within Meals or over Time | 227 (85.0) | |
Dentistry | Oral Hygiene Quality (803) | Adequate Oral Hygiene | 438 (54.5) | Prophylaxis, Topical Application of Fluoride, and Guidance on Correct Oral Hygiene | 420 (52.0) |
Periodontal Condition (378) | Supragingival Tartar | 223 (59.0) | Supragingival Tartarectomy, Prophylaxis, Topical Application of Fluoride, and Guidance on Brushing Technique and Wire Use | 260 (67.0) | |
Bruxism (34) | Other Somatoform Disorders Related to Stressful Events—Bruxism | 33 (97.1) | Guide to Specialist | 13 (35.1) | |
Periodontal Disease (27) | Chronic Periodontitis | 18 (66.7) | Guide to Periodontist Treatment | 17 (60.7) | |
Caries (84) | Dentin Caries | 50 (59.5) | Guide to Restorative Treatment with External Dentist | 62 (72.9) | |
Oral Lesion on Soft or Hard Tissue (3) | Leukoplakia and Other Disorders of the Oral Epithelium, Including the Tongue | 1 (33.3) | Guide to Specialist | 2 (66.7) |
Health Outcomes | ||||||||
---|---|---|---|---|---|---|---|---|
Modifiable Health Behaviors | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 |
Altered Blood Glucose | 0.65 | 0.25 | 0.14 | 0.45 | ||||
Stress Level and Symptoms | ||||||||
Altered Blood Pressure | 0.21 | 0.21 | 0.18 | |||||
Alcohol Consumption | 0.09 | 0.13 | ||||||
Social Aspects - Leisure | ||||||||
Self-Care Level | 0.08 | 0.25 | ||||||
Family Relationships | ||||||||
Body Weight Conditions | 0.06 | 0.15 | 0.23 | |||||
Energy Balance Intake | 0.48 | 0.07 | 0.21 | 0.36 | 0.32 | 0.17 | 0.44 | |
Simple Carbohydrate Intake | 0.16 | 0.25 | 0.33 | |||||
Saturated Lipids Intake | 0.11 | |||||||
Sodium Mineral Intake | 0.07 | |||||||
Fibre Intake | 0.06 | |||||||
Tobacco Use | ||||||||
Level of Food Knowledge | 0.46 | 0.11 | 0.25 | 0.28 | 0.18 | 0.31 | ||
Oral Hygiene Quality | 0.14 | 0.12 | 0.30 | 0.58 | ||||
Cardiorespiratory Fitness | 0.08 | |||||||
Contemplation Stage for Physical Activity | 0.31 | 0.09 | ||||||
Handgrip Strength | 0.15 | |||||||
Physical Activity Level | 0.29 | 0.10 | ||||||
Abdominal Strength Level | 0.18 | 0.12 | ||||||
Feeling of Pain | 0.40 | |||||||
Flexibility Level | 0.19 | 0.12 | ||||||
Bruxism | 1.00 | 0.27 | ||||||
Periodontal Condition | 0.10 | 0.26 | 0.76 |
Indicators | Multidisciplinary Risk Coefficient | ||||
---|---|---|---|---|---|
Physical Education | Nursing | Medicine | Nutrition | Dentistry | |
Physical Activity Level | −0.57 * | ||||
Contemplation Stage for Physical Activity Practice | −0.59 * | ||||
Feeling of Pain | −0.31 * | ||||
Cardiorespiratory Fitness | −0.32 * | ||||
Abdominal Strength Level | −0.47 * | ||||
Flexibility Level | −0.41 * | ||||
Manual Gripping Force | −0.22* | ||||
Ergonomic Risks—Physical Aspects | −0.44 * | ||||
Ergonomic Risks—Organizational Aspects | −0.13 * | ||||
Work Environment Health Conditions | −0.26 * | ||||
Family Relationships | −0.16 * | ||||
Social Aspects—Leisure | −0.03 | ||||
Self-Care Level | −0.07 * | ||||
Tobacco Use | −0.52 * | ||||
Stress Level and Symptoms | −0.22 * | ||||
Dyslipidemia | −0.39 * | ||||
Diabetes Mellitus | −0.60 * | ||||
Systemic Arterial Hypertension | −0.49 * | ||||
Musculoskeletal Pathology | −0.37 * | ||||
Psychiatric Pathology | −0.28 | ||||
Altered Glycemia | −0.25 * | ||||
Altered Blood Pressure | −0.42 * | ||||
Energy Balance Intake | −0.37 * | ||||
Simple Carbohydrate Intake | −0.11 * | ||||
Saturated Lipids Intake | −0.13 * | ||||
Sodium Mineral Intake | −0.04 | ||||
Fibre Intake | −0.25 * | ||||
Alcohol Consumption | −0.45 * | ||||
Level of Food Knowledge | −0.18 * | ||||
Body Weight Condition | −0.47 * | ||||
Altered Triglycerides | −0.43 * | ||||
Oral Hygiene Quality | −0.55 * | ||||
Periodontal Condition | −0.66 * | ||||
Bruxism | −0.34 * | ||||
Periodontal Disease | −0.54 * | ||||
Caries | −0.37 * | ||||
Oral Lesion on Soft or Hard Tissues | −0.82 * |
Predictor Dimensions | Step 1 | Step 2 | Step 3 | Step 4 | Step 5 | |||||
---|---|---|---|---|---|---|---|---|---|---|
B | t | B | t | B | t | B | t | B | t | |
Medicine | 0.272 | 22.28 | 0.285 | 24.57 | 0.234 | 26.61 | 0.216 | 30.91 | 0.205 | 35.03 |
Dentistry | 0.223 | 18.66 | 0.209 | 21.01 | 0.195 | 24.66 | 0.166 | 29.35 | ||
Physical Education | 0.179 | 20.81 | 0.169 | 24.93 | 0.179 | 29.82 | ||||
Nutrition | 0.174 | 24.06 | 0.194 | 29.45 | ||||||
Nursing | 0.168 | 20.76 | ||||||||
R | 0.58 | 0.72 | 0.82 | 0.89 | 0.93 | |||||
R2 | 0.34 | 0.52 | 0.67 | 0.79 | 0.86 | |||||
R2a | 0.34 | 0.51 | 0.66 | 0.79 | 0.86 |
© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
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Viterbo, L.M.F.; Costa, A.S.; Vidal, D.G.; Dinis, M.A.P. Workers’ Healthcare Assistance Model (WHAM): Development, Validation, and Assessment of Sustainable Return on Investment (S-ROI). Int. J. Environ. Res. Public Health 2020, 17, 3143. https://doi.org/10.3390/ijerph17093143
Viterbo LMF, Costa AS, Vidal DG, Dinis MAP. Workers’ Healthcare Assistance Model (WHAM): Development, Validation, and Assessment of Sustainable Return on Investment (S-ROI). International Journal of Environmental Research and Public Health. 2020; 17(9):3143. https://doi.org/10.3390/ijerph17093143
Chicago/Turabian StyleViterbo, Lilian Monteiro Ferrari, André Santana Costa, Diogo Guedes Vidal, and Maria Alzira Pimenta Dinis. 2020. "Workers’ Healthcare Assistance Model (WHAM): Development, Validation, and Assessment of Sustainable Return on Investment (S-ROI)" International Journal of Environmental Research and Public Health 17, no. 9: 3143. https://doi.org/10.3390/ijerph17093143