Article Versions Notes

Caggiano G, Marcotrigiano V, Trerotoli P, Diella G, Rutigliano S, Apollonio F, Marzella A, Triggiano F, Gramegna M, Lagravinese D, et al. Food Hygiene Surveillance in Italy: Is Food Ice a Public Health Risk? International Journal of Environmental Research and Public Health. 2020; 17(7):2408. https://doi.org/10.3390/ijerph17072408

Caggiano, Giuseppina, Vincenzo Marcotrigiano, Paolo Trerotoli, Giusy Diella, Serafina Rutigliano, Francesca Apollonio, Angelo Marzella, Francesco Triggiano, Matilde Gramegna, Domenico Lagravinese, and et al. 2020. "Food Hygiene Surveillance in Italy: Is Food Ice a Public Health Risk?" International Journal of Environmental Research and Public Health 17, no. 7: 2408. https://doi.org/10.3390/ijerph17072408

Caggiano, G., Marcotrigiano, V., Trerotoli, P., Diella, G., Rutigliano, S., Apollonio, F., Marzella, A., Triggiano, F., Gramegna, M., Lagravinese, D., Sorrenti, G. T., Magarelli, P., Moscato, U., & Montagna, M. T. (2020). Food Hygiene Surveillance in Italy: Is Food Ice a Public Health Risk? International Journal of Environmental Research and Public Health, 17(7), 2408. https://doi.org/10.3390/ijerph17072408