Article Versions Notes

Ding J, Sun Y, Li Y, He J, Sinclair H, Du W, Wang H, Zhang P. Systematic Review on International Salt Reduction Policy in Restaurants. International Journal of Environmental Research and Public Health. 2020; 17(24):9570. https://doi.org/10.3390/ijerph17249570

Ding, Jingmin, Yuewen Sun, Yuan Li, Jing He, Harriet Sinclair, Wenwen Du, Huijun Wang, and Puhong Zhang. 2020. "Systematic Review on International Salt Reduction Policy in Restaurants" International Journal of Environmental Research and Public Health 17, no. 24: 9570. https://doi.org/10.3390/ijerph17249570

Ding, J., Sun, Y., Li, Y., He, J., Sinclair, H., Du, W., Wang, H., & Zhang, P. (2020). Systematic Review on International Salt Reduction Policy in Restaurants. International Journal of Environmental Research and Public Health, 17(24), 9570. https://doi.org/10.3390/ijerph17249570