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Journal: Int. J. Environ. Res. Public Health, 2020
Volume: 17
Number: 9547
9547
Article: Chemical Characterization and Quantification of Titanium Dioxide Nanoparticles (TiO₂-NPs) in Seafood by Single-Particle ICP-MS: Assessment of Dietary Exposure
Authors: by Alfina Grasso, Margherita Ferrante, Pietro Zuccarello, Tommaso Filippini, Giovanni Arena, Maria Fiore, Antonio Cristaldi, Gea Oliveri Conti and Chiara Copat
Link: https://www.mdpi.com/1660-4601/17/24/9547

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