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Journal: International Journal of Environmental Research and Public HealthVolume: 17Number: 9547
Article: Chemical Characterization and Quantification of Titanium Dioxide Nanoparticles (TiO2-NPs) in Seafood by Single-Particle ICP-MS: Assessment of Dietary Exposure
  • Authors:
  • Alfina Grasso1,
  • Margherita Ferrante1,* and
  • Pietro Zuccarello1
  • et al.
Link: https://www.mdpi.com/1660-4601/17/24/9547

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