Grasso, A.; Ferrante, M.; Zuccarello, P.; Filippini, T.; Arena, G.; Fiore, M.; Cristaldi, A.; Conti, G.O.; Copat, C.
Chemical Characterization and Quantification of Titanium Dioxide Nanoparticles (TiO2-NPs) in Seafood by Single-Particle ICP-MS: Assessment of Dietary Exposure. Int. J. Environ. Res. Public Health 2020, 17, 9547.
https://doi.org/10.3390/ijerph17249547
AMA Style
Grasso A, Ferrante M, Zuccarello P, Filippini T, Arena G, Fiore M, Cristaldi A, Conti GO, Copat C.
Chemical Characterization and Quantification of Titanium Dioxide Nanoparticles (TiO2-NPs) in Seafood by Single-Particle ICP-MS: Assessment of Dietary Exposure. International Journal of Environmental Research and Public Health. 2020; 17(24):9547.
https://doi.org/10.3390/ijerph17249547
Chicago/Turabian Style
Grasso, Alfina, Margherita Ferrante, Pietro Zuccarello, Tommaso Filippini, Giovanni Arena, Maria Fiore, Antonio Cristaldi, Gea Oliveri Conti, and Chiara Copat.
2020. "Chemical Characterization and Quantification of Titanium Dioxide Nanoparticles (TiO2-NPs) in Seafood by Single-Particle ICP-MS: Assessment of Dietary Exposure" International Journal of Environmental Research and Public Health 17, no. 24: 9547.
https://doi.org/10.3390/ijerph17249547
APA Style
Grasso, A., Ferrante, M., Zuccarello, P., Filippini, T., Arena, G., Fiore, M., Cristaldi, A., Conti, G. O., & Copat, C.
(2020). Chemical Characterization and Quantification of Titanium Dioxide Nanoparticles (TiO2-NPs) in Seafood by Single-Particle ICP-MS: Assessment of Dietary Exposure. International Journal of Environmental Research and Public Health, 17(24), 9547.
https://doi.org/10.3390/ijerph17249547
