Evidence in Asian Food Industry: Intellectual Capital, Corporate Financial Performance, and Corporate Social Responsibility
Tsai, C.-H.; Mutuc, E.B. Evidence in Asian Food Industry: Intellectual Capital, Corporate Financial Performance, and Corporate Social Responsibility. Int. J. Environ. Res. Public Health 2020, 17, 663. https://doi.org/10.3390/ijerph17020663
Tsai C-H, Mutuc EB. Evidence in Asian Food Industry: Intellectual Capital, Corporate Financial Performance, and Corporate Social Responsibility. International Journal of Environmental Research and Public Health. 2020; 17(2):663. https://doi.org/10.3390/ijerph17020663
Chicago/Turabian StyleTsai, Cheng-Hung; Mutuc, Eugene B. 2020. "Evidence in Asian Food Industry: Intellectual Capital, Corporate Financial Performance, and Corporate Social Responsibility" Int. J. Environ. Res. Public Health 17, no. 2: 663. https://doi.org/10.3390/ijerph17020663