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Journal: Int. J. Environ. Res. Public Health, 2020
Volume: 17
Number: 6118

Article: Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018
Authors: by Gary Sacks, Ella Robinson, Adrian J. Cameron, Lana Vanderlee, Stefanie Vandevijvere and Boyd Swinburn
Link: https://www.mdpi.com/1660-4601/17/17/6118

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